Carrot Cake
Discover Pinterest’s 10 best ideas and inspiration for Carrot Cake. Get inspired and try out new things.
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Heather Perry saved to Sweet Treats
18 · This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It's the only carrot cake recipe you'll ever need!
17 ingredients
Produce
- 2 1/2 cups Carrots, organic
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking soda
- 3/4 cup Brown sugar, light packed
- 2 tsp Cinnamon
- 1/8 tsp Clove
- 1 Gel food coloring, Orange
- 1 Gel food coloring, Green
- 1 Gel food coloring, Brown
- 3/4 cup Granulated sugar
- 1/4 tsp Nutmeg
- 1/2 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 cup Vegetable or canola oil
Nuts & Seeds
- 1/4 cup Walnuts
Dairy
- 3/4 cup Greek yogurt or sour cream
SAAS Transportation, Inc. saved to e a s t e r
47 · This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices!
47 · This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices!
14 ingredients
Produce
- 2 cups Carrots
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 1/4 tsp Baking powder
- 1 1/2 tsp Baking soda
- 2 tsp Cinnamon, ground
- 6 cups Powdered sugar
- 1 tsp Salt
- 2 cups Sugar
- 3 tsp Vanilla
Oils & Vinegars
- 1 cup Vegetable oil
Nuts & Seeds
- 3/4 cup Coconut
- 3/4 cup Pecans
Dairy
- 2 sticks 1 cup, (226g) unsalted butter, unsalted
14 · An ordinary chocolate sheet cake gets transformed into an Easter garden scene with this creative recipe that is brought to life with Peeps! Bright orange and green frosting makes the carrots pop in their chocolaty "dirt" rows, while crumbled Oreos give the garden a perfect dusting. A too-cute treat the kids will love to see at the Easter dessert spread!
14 · An ordinary chocolate sheet cake gets transformed into an Easter garden scene with this creative recipe that is brought to life with Peeps! Bright orange and green frosting makes the carrots pop in their chocolaty "dirt" rows, while crumbled Oreos give the garden a perfect dusting. A too-cute treat the kids will love to see at the Easter dessert spread!
7 ingredients
Baking & Spices
- 1 container Betty crocker chocolate frosting, Rich & Creamy
- 1 tube Betty crocker decorating icing, Orange
- 1 box Betty crocker devil's food cake mix, Super Moist
Snacks
- 1 cup Chocolate cookie crumbs
Desserts
- 8 Peeps marshmallow bunnies
Liquids
- 1 Water
Other
- 1 Pouch (8 oz) betty crocker™ green decorating icing
Our Life is Beautiful saved to Easter
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess…
16 ingredients
Produce
- 200 g Carrots
- 100 g Crystallised ginger
- 2 tsp Ginger, ground
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Bicarbonate of soda
- 175 g Brown sugar, soft light
- 1 tsp Cornflour
- 100 g Icing sugar
- 200 g Plain flour
- 1/4 tsp Sea salt, fine
Oils & Vinegars
- 200 Millilitres vegetable oil
Nuts & Seeds
- 125 g Walnut piece
Dairy
- 100 g Butter, unsalted soft
- 100 g Cream cheese, full-fat
Other
- 1 X 15ml tablespoon fresh ginger (coarsely grated)
Nigella Lawson saved to At My Table
1835 · 65 minutes · Best Carrot Cake Ever | "A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again." #allrecipes #cakerecipes #bakingrecipes #dessertrecipes #cakes #vintagecakes #vintagecakerecipes #oldfashionedcakes
1835 · 65 minutes · Best Carrot Cake Ever | "A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again." #allrecipes #cakerecipes #bakingrecipes #dessertrecipes #cakes #vintagecakes #vintagecakerecipes #oldfashionedcakes
13 ingredients
Produce
- 6 cups Carrots
- 1 cup Pineapple
- 1 cup Raisins
Refrigerated
- 4 Eggs
Baking & Spices
- 3 cups All-purpose flour
- 1 1/2 tsp Baking soda
- 1 cup Brown sugar
- 4 tsp Cinnamon, ground
- 1 tsp Salt
- 2 tsp Vanilla extract
- 1 1/2 cups White sugar
Oils & Vinegars
- 1 cup Vegetable oil
Nuts & Seeds
- 1 cup Walnuts
Allrecipes saved to Dessert Recipes
Use this carrot technique to top off your favorite carrot cake cupcakes! This carrot piping design is s fun element to add to your homemade carrot cakes and carrot donuts! Using two piping tips and some practice, you'll have this technique down in no time! #wiltoncakes #easter #easterdecorating #easterbaking #easterdesserts #pipingtips #wiltontips #howto #education #homemade #baking #cakeideas #cake #cakedecorating #cupcakedecorating #cupcakeideas #cupcakes #butterceamfrosting #royalicing
7 ingredients
Baking & Spices
- 1 Buttercream frosting
- 1 Cornstarch
- 1 Food coloring, Orange
- 1 Kelly green food coloring
Other
- Coupler
- Decorating bags
- Tip 2 (optional)
15 · Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese…
18 ingredients
Produce
- 260 g Carrots
- 1/2 tsp Ginger, ground
- 1 Orange, zest of
- 2 Oranges
- 1 Satsuma or mandarin, zest of
Refrigerated
- 3 Eggs, medium free-range
Baking & Spices
- 1 tsp Baking powder
- 200 g Caster sugar
- 1 1/2 tsp Cinnamon, ground
- 100 g Icing sugar
- 230 g Muscovado sugar, light brown
- 230 g Self-raising flour
- 1/2 tsp Spice, mixed
Oils & Vinegars
- 155 ml Sunflower oil
Nuts & Seeds
- 100 g Pecans
Dairy
- 50 g Butter
- 200 g Cream cheese, full-fat
Liquids
- 200 ml Water
Julie Zaloudek saved to desserts