Cassoulet
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This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.
Cassoulet Is the Most Epic Dish You Will Ever Make | Bon Appetit
Bon Appetit Magazine saved to In Season—Winter
This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage!
17 ingredients
Meat
- 4 Chicken drumsticks
- 4 Chicken thighs, bone-in and skin-on
- 8 oz Pancetta
- 12 oz Pork sausage
Produce
- 2 Bay leaves, dried
- 3 (15 ounce) cans Cannellini beans, organic
- 8 large cloves Garlic
- 2 tsp Herbes de provence
- 1 Onion
- 1 large sprig Rosemary
- 1 small bundle Thyme
Canned Goods
- 1 1/2 cups Chicken stock
- 3 tbsp Tomato paste
Baking & Spices
- 1 Black pepper
- 1 Salt
Bread & Baked Goods
- 1 Bread, Crusty
Beer, Wine & Liquor
- 1/4 cup White wine
Maureen Jordan saved to Food!
37 · A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
37 · A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
16 ingredients
Meat
- 2 links 1 pound garlic sausage
- 3 cut into 4-inch cubes 8 ounces salt pork
- 6 pieces Chicken thighs and drumsticks
- 2 tbsp Duck fat
Produce
- 2 Bay leaves
- 1 lb Cannellini beans, dried
- 1 Carrot
- 2 stalks Celery
- 1 whole head Garlic
- 1 Onion, finely diced (about 1 cup), large
- 4 sprigs Parsley
Canned Goods
- 1 qt Chicken stock, homemade or store-bought low-sodium
Baking & Spices
- 1 Black pepper, Freshly ground
- 6 Cloves
- 3 tbsp Kosher salt
Desserts
- 3 packets Gelatin, unflavored
Gem T saved to Chicken recipes
Le cassoulet est le plat traditionnel du Sud-Ouest de la France qui apporte réconfort et chaleur. A base de viande et de haricots secs, il connait de nombreuses versions dans sa composition. Ici, c'est ma version simple, économique, facile et néanmoins délicieuse que je vous partage. Cassoulet à ma façon…
Elise Yumelise saved to Cookeo
Smoked sausage, sautéed chicken, and white beans combine in this easy take on traditional French cassoulet! Comfort food at its best!
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Parce qu’on est pas obligés d’attendre un voyage dans le Sud-Ouest pour avoir envie de déguster un excellent cassoulet, on vous a concocté une liste des meilleures astuces et conseils pour réussir ce plat unique et généreux, pas si compliqué à réaliser chez soi.
Juliette Bar saved to Recette
Le cassoulet est un ragoût de haricots blancs, longuement mijoté et fondant en bouche. Dans ce ragoût sont ajoutés, du confit d'oie ou de canard, du lard, de la couenne, du jarret de porc, de la saucisse, de l'agneau ou de la perdrix. Objet d'une querelle ancestrale entre trois villes : Castelnaudary, Carcassonne et Toulouse;…
“Smoked sausage, sautéed chicken, and white beans combine in this easy take on traditional French cassoulet! With the flavors of white wine, tomato, and thyme, this Easy Chicken Cassoulet is sure to become a savory family favorite. #recipe 👉https://t.co/HVIUch64p4 #RecipeOfTheDay”
Tina Payne saved to recipes