Cauliflower steak

This post may contain affiliate links learn more Indulge in the simple elegance of our Gourmet Golden Cauliflower Steaks, a dish that offers both nutritional value and delectable flavors. ... Read more

Zesty cauliflower steaks are seared and baked until tender then served over hummus and sprinkled with a lemony pine nut gremolata.

Oven roasted cauliflower steak is going to be your new favorite vegetarian entrée or side dish, undoubtedly!

These roasted cauliflower steaks are topped with a vibrant and herby green sauce, offering a flavorful and light yet satisfying vegetarian meal. The combination of tender, caramelized cauliflower and the fresh, zesty green sauce makes this dish perfect for a healthy dinner that doesn’t compromise on taste. Ideal for any occasion, it’s a beautiful and delicious way to elevate your plant-based dining experience.

These spicy cauliflower steaks are first charred, then roasted in chipotle paste and served with chickpeas, yoghurt, a really simple herb dressing and crusty bread.

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!

Indulge in a flavorful meal with these Roasted Cauliflower Steaks with Chimichurri. Elevate your dinner game with this delicious and healthy dish that is easy to prepare. The tangy chimichurri sauce perfectly complements the tender roasted cauliflower steaks, creating a harmonious blend of flavors and textures. Whether you're a vegetarian or simply looking to add more veggies to your diet, this recipe is sure to satisfy your taste buds.

Thick slices of crisp-tender Roasted Cauliflower Steaks are the perfect plant-based side dish or main dish for veggie lovers! Seasoned with a simple homemade seasoning mix and oven roasted until perfectly tender and golden brown, these cauliflower steaks are served with the best Lemon Tahini dressing for extra flavor! #lemonblossoms #vegetarian #vegan #glutenfree

Want to impress? Roasted cauliflower steaks with romesco sauce and crispy lentils will have everyone licking their plates in satisfaction!

Cauliflower steaks are a great centre-piece for any dinner plate. For this version, we simply roast them in olive oil, salt and pepper, along with sliced garlic - before serving on a tangy romesco sauce and topping with a parsley dressing.