Challah

A mostly traditional, mostly fail-proof, classic challah recipe. It's perfectly soft and pillowy, not dry in the slightest, just sweet enough, and it browns beautifully, too. Yields one large loaf or two medium-sized loaves. Find a stand mixer-friendly version of this recipe over here. (Note: Please use caution when toggling the "2x," "3x" options below; ingredient amounts will not convert properly.)

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!

Challah is a bread that is as much a pleasure to look at as it is to eat.

Challah is one showstopper of a bread, all pillowy inside and golden-brown soft on the outside. It's incredibly easy to make and is totally irresistible!

Learn How to Cook Sourdough Challah Recipe For Free | Recipes You'll Love, Made Easy!

My Most Delicious Challah is buttery and rich, yet light and fluffy. Simple to make, easy to eat, this will become your go-to recipe.

There truly is nothing better than Hannah’s bread. She makes an amazing challah, which is delicious right out of the oven, dipped in olive oil and herbs—warm soft, and slightly sweet!

Slightly sweet with a pillowy-soft interior, a braided challah loaf is impressive by taste alone, but the true wow factor is in its presentation.

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Learn How to Cook Sourdough Challah Recipe For Free | Recipes You'll Love, Made Easy!