Chana dhal recipe

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Chana Dal Recipe is a delicious vegetarian recipe that’s healthy and packed with protein. It’s also a very delicious dal that’s super easy to make!

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

Easy Lauki Chana Dal Recipe | Healthy Dudhi Chana Dal In Pressure Cooker

Delicious chana dal is so easy to prepare. You are going to get delicious, restaurant quality results with this one.

Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.

Chana masala - this easy vegan chickpea curry is quick and simple to make and full of flavour. It is made using mostly storecupboard ingredients.

A traditional Bengali Dal using Chana Dal and a few spices .

Chana Dal is hearty, nutritious, and makes for a healthy and fulfilling dinner with rice or roti, and has flavour from a handful of spices.

Tarka daal, is one of our favourite soul-warming, store-cupboard dinner wins. It's super easy to make, and uses mostly store cupboard ingredients.