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Charcuterie Board Ideas ProsciuttoProsciutto DisplayProsciutto FoldingHow To Fold Ham CharcuterieCharcuterie ShapesFolding Prosciutto CharcuterieCharcuterie TeacupsHow To Fold Prosciutto For CharcuterieFolding Meat CharcuterieCharcuterie Board Ideas Prosciutto18K likes, 82 comments - charcuterie_n_things on July 7, 2024: "PROSCIUTTO RIBBONS ⬇️⬇️⬇️ First rule of thumb when working with prosciutto - it must be COLD! Keep it in the refrigerator until you are ready to use it. STEP BY STEP: 1. Lay prosciutto on a flat surface. 2. Fold in half, keeping the white on top. 3. Fold repeatedly (about 3-4 times) like an accordion (as if you were making a paper fan). 4. Squeeze the bottom to secure the fan shape. SAVE and FOLLOW @charcuterie_n_things for more…120
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