Che vietnamese dessert

Chè Thái is a delicious sweet soup that is as easy to make as it is to eat.

This delightful Banana Tapioca Pudding is super versatile. It can warm you up on cold mornings as well as refresh on a hot summer day!

Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

One of my most enduring childhood memories is watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk with tapioca pearls to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.

Cendol or "Chè Bánh Lọt" refers to the translucent, jelly-like noodles that are the main component of this dessert. These noodles are made from mung bean starch and tapioca flour and have a soft, slightly

Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. A comforting warm dessert!

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

Chè is any traditional Vietnamese sweet beverage, dessert soup or pudding. It's also my favorite category of Viet food because its endless.

This vibrant and refreshing che ba mau or Vietnamese three color dessert is one of my family's favorite desserts. This indulgent dessert contains three different sweetened beans, bouncy pandan jelly which bathes in creamy coconut milk.