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Cheese pies

Discover Pinterest’s 10 best ideas and inspiration for Cheese pies. Get inspired and try out new things.
Cheery cherry cheese pie recipe. This is the exact recipe mom made when we were little. Still my favorite.

2 · Company coming, so dessert just has to be homemade cheery cherry cheesecake pie. So elegant... and so delicious. And you don't have to bake it to make it.

6 ingredients

Condiments
  • 1/3 cup Realemon lemon juice
Baking & Spices
  • 1 16-ounce can Cherry pie filling
  • 1 tsp Vanilla
Bread & Baked Goods
  • 1 Johnston's graham cracker ready-crust pie crust
Dairy
  • 1 package Cream cheese
  • 1 can Eagle brand sweetened condensed milk

Essa batata apimentada com queijo é uma ótima pedida de lanche turbinado para fazer com os amigos!

11 ingredients

Produce
  • 2 Pimentas jalapeno em fatias finas
Condiments
  • 3 Colheres de sopa de oleo
Other
  • 1 Colher de chá de páprica
  • 1/2 colher de chá de sal
  • 1 Colher de sopa de extrato de tomate
  • 2kg de batatas
  • 40g de manteiga
  • ⅔ xícara de creme azedo
  • ⅓ xícara de farinha de trigo
  • 2 Xícaras de leite
  • 2 Xícaras de queijo ralado
A crustless spinach cheese pie is a simple dish that's perfect for those just starting out on a low carb diet. It can be baked in a pie pan or square dish.

A crustless spinach pie is a simple dish that's perfect for those just starting out on a low carb diet. Only 2g net carbs per slice!

Cherry Cream Cheese Pie recipe from RecipesForHolidays.com #cherry #cream #cheese #pie #recipe #RecipesForHolidays

19 · 27 minutes · Cream cheese pie with cherry topping and a graham cracker crust!

8 ingredients

Condiments
  • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
  • 21 oz Cherry pie filling, canned
  • 1 tsp Vanilla extract
  • 1/3 cup White sugar, granulated
Snacks
  • 1 1/2 cups Graham cracker crumbs, finely ground
Dairy
  • 6 tbsp Butter
  • 1 14-ounce can Condensed milk, Sweetened
  • 14 oz Cream cheese
Pecan Cream Cheese Pie - With a cheese cake filling layer on the bottom and a pecan pie filling on the top, it's like having 2 pies in one. via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/

Pecan Cream Cheese Pie - With a cheese cake filling layer on the bottom and a pecan pie filling on the top, it's like having 2 pies in one. via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/

Here's a cream cheese crust! With lots of butter! Not one iota of, not one whisper about Crisco. I abhor vegetable shortening! As a planet, let's only bake & cook with rich & real butter!

This Cream Cheese Crust proves I point I often like to make– there’s no great secret to making good pastry dough. This recipe because it’s so forgiving.

5 ingredients

Baking & Spices
  • 1 All-purpose flour
  • 1 Kosher salt
Dairy
  • 1 Cream cheese
  • 1 Heavy cream
Other
  • high-fat, European-style unsalted butter
One delightful dessert...two great tastes! Cream cheese swirls are an attractive addition to pleasing pumpkin pie. If you'd prefer, use 1 3/4 teaspoons pumpkin pie spice instead of the cinnamon, nutmeg, ginger and cloves.

75 · One delightful dessert...two great tastes! Cream cheese swirls are an attractive addition to pleasing pumpkin pie. If you'd prefer, use 1 3/4 teaspoons pumpkin pie spice instead of the cinnamon, nutmeg, ginger and cloves.

11 ingredients

Produce
  • 1/4 tsp Ginger, ground
  • 1 can Pumpkin
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 3 tbsp Gold medal all-purpose flour
  • 1/4 tsp Nutmeg, ground
  • 1 cup Sugar
Bread & Baked Goods
  • 1 Crust from
Dairy
  • 2 package Cream cheese
  • 1 tbsp Milk
Butternut squash, spinach and goat’s cheese pie

4 · 55 minutes · A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

16 ingredients

Produce
  • 2 1kg each) butternut squash, slices thick
  • 1 kg Baby spinach
  • 1 Pinch Chilli flakes
  • 4 Garlic cloves with, whole skins on
  • 2 Red onions
Refrigerated
  • 1 Egg, medium free-range
Pasta & Grains
  • 50 g Polenta, coarse
Baking & Spices
  • 350 g Plain flour
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin seeds, toasted
  • 50 g Pine nuts, toasted
Dairy
  • 150 g Butter
  • 60 g Parmesan, grated vegetarian
  • 250 g Ricotta
  • 200 g Rindless vegetarian goat's cheese, soft
Other
  • 2 tsp Ras el hanout (from the spice section of most major supermarkets)