When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Cheese souffle

Discover Pinterest’s 10 best ideas and inspiration for Cheese souffle. Get inspired and try out new things.
Mini Cheese Souffles are a Deserving Classic to Revive | 31Daily.com

2 · 45 minutes · Mini Cheese Souffles are a Deserving Classic to Revive | 31Daily.com

8 ingredients

Refrigerated
  • 3 Egg yolks + 3 egg whites
Baking & Spices
  • 2 2/3 tbsp All purpose flour
  • 1/8 tsp Black pepper
  • 1/8 tsp Nutmeg
  • 1/4 tsp Salt
Dairy
  • 2 tbsp Butter
  • 3/4 cup Milk
  • 1 1/2 cup Swiss, sharp or gruyere cheese
Enjoy these deliciously soft, light, and fluffy appetizers served in little ramekins. This cheese soufflé recipe doesn't use a raising agent like baking powder or yeast. Instead, it relies on whipped egg whites to rise. easy cheese souffle recipe | souffle recipe | cheddar cheese souffle recipe | easy cheese soufflé recipe | how to make cheese souffles | what to serve with cheese soufflé | what is a cheese soufflé

Enjoy these deliciously soft, light, and fluffy appetizers served in little ramekins. This cheese soufflé recipe doesn't use a raising agent like baking powder or yeast. Instead, it relies on whipped egg whites to rise. easy cheese souffle recipe | souffle recipe | cheddar cheese souffle recipe | easy cheese soufflé recipe | how to make cheese souffles | what to serve with cheese soufflé | what is a cheese soufflé

6 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/2 cup All purpose flour
  • 1 Salt and pepper
Dairy
  • 1/2 cup Butter
  • 1 cup Parmesan, grated
  • 2 cups Whole milk
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

12 · 60 minutes · This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

11 ingredients

Refrigerated
  • 5 Egg whites, large
  • 4 Egg yolks, large
Condiments
  • 1 pinch Cayenne pepper or two dashes hot sauce
  • 1 tsp Dijon mustard
Baking & Spices
  • 3 1/2 tbsp All-purpose flour
  • 1/2 tsp Cream of tartar
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 3 tbsp Butter, unsalted
  • 3 oz Gruyere or other semifirm cheese
  • 1 Parmigiano-reggiano or grana padano cheese, Grated
  • 1 cup Whole milk
9 reviews · 60 minutes · Vegetarian · Serves 4 · Cheese Soufflé - easy & foolproof recipe for small or large soufflés #souffle #cheesesouffle #sophieconran #french

11 · 60 minutes · 9 reviews · 60 minutes · Vegetarian · Serves 4 · Cheese Soufflé - easy & foolproof recipe for small or large soufflés #souffle #cheesesouffle #sophieconran #french

7 ingredients

Refrigerated
  • 6 Eggs
Condiments
  • 3 tsp Dijon mustard
Baking & Spices
  • 60 g Plain flour
  • 1 Sea salt & freshly ground white pepper
Dairy
  • 60 g Butter, unsalted
  • 450 ml Full cream milk
  • 240 g Gruyere cheese, grated
Julia Child's Cheese Souffle. Good maybe a hair less paprika though. Not as hard to make as you'd think, just have to make sure your time things right.

A step by step guide to making a show stopping Julia Child cheese souffle, with Gruyere and Parmigiano and a touch of spice.

Sandra M
Sandra M saved to fud
Classic Cheese Soufflé is a show stopping side dish that is incredibly simple to make. Eating this soufflé is like eating a delightful, cheese-flavored cloud.

Classic Cheese Soufflé is a show stopping side dish that is incredibly simple to make. Eating this soufflé is like eating a delightful, cheese-flavored cloud.

Cheese Soufflé

11 · 60 minutes · A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!

7 ingredients

Refrigerated
  • 6 Eggs
Condiments
  • 3 tsp Dijon mustard
Baking & Spices
  • 60 g Plain flour
  • 1 Sea salt & freshly ground white pepper
Dairy
  • 60 g Butter, unsalted
  • 450 ml Full cream milk
  • 240 g Gruyere cheese, grated