Cheese souffle
Discover Pinterest’s 10 best ideas and inspiration for Cheese souffle. Get inspired and try out new things.
2 · 45 minutes · Mini Cheese Souffles are a Deserving Classic to Revive | 31Daily.com
8 ingredients
Refrigerated
- 3 Egg yolks + 3 egg whites
Baking & Spices
- 2 2/3 tbsp All purpose flour
- 1/8 tsp Black pepper
- 1/8 tsp Nutmeg
- 1/4 tsp Salt
Dairy
- 2 tbsp Butter
- 3/4 cup Milk
- 1 1/2 cup Swiss, sharp or gruyere cheese
Qwick-AID saved to Recipes and Kitchen Essentials
Enjoy these deliciously soft, light, and fluffy appetizers served in little ramekins. This cheese soufflé recipe doesn't use a raising agent like baking powder or yeast. Instead, it relies on whipped egg whites to rise. easy cheese souffle recipe | souffle recipe | cheddar cheese souffle recipe | easy cheese soufflé recipe | how to make cheese souffles | what to serve with cheese soufflé | what is a cheese soufflé
6 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/2 cup All purpose flour
- 1 Salt and pepper
Dairy
- 1/2 cup Butter
- 1 cup Parmesan, grated
- 2 cups Whole milk
Courtney Hensley saved to Food
12 · 60 minutes · This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).
11 ingredients
Refrigerated
- 5 Egg whites, large
- 4 Egg yolks, large
Condiments
- 1 pinch Cayenne pepper or two dashes hot sauce
- 1 tsp Dijon mustard
Baking & Spices
- 3 1/2 tbsp All-purpose flour
- 1/2 tsp Cream of tartar
- 1 Kosher salt and freshly ground black pepper
Dairy
- 3 tbsp Butter, unsalted
- 3 oz Gruyere or other semifirm cheese
- 1 Parmigiano-reggiano or grana padano cheese, Grated
- 1 cup Whole milk
Serious Eats saved to How To: Baking Tips
11 · 60 minutes · 9 reviews · 60 minutes · Vegetarian · Serves 4 · Cheese Soufflé - easy & foolproof recipe for small or large soufflés #souffle #cheesesouffle #sophieconran #french
7 ingredients
Refrigerated
- 6 Eggs
Condiments
- 3 tsp Dijon mustard
Baking & Spices
- 60 g Plain flour
- 1 Sea salt & freshly ground white pepper
Dairy
- 60 g Butter, unsalted
- 450 ml Full cream milk
- 240 g Gruyere cheese, grated
Dave Stearns saved to recipes to try
Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.
There is no smoker required for this mouth-watering Disneyland Turkey Legs copycat recipe
Jenschade saved to recipes to make
A step by step guide to making a show stopping Julia Child cheese souffle, with Gruyere and Parmigiano and a touch of spice.
Classic Cheese Soufflé is a show stopping side dish that is incredibly simple to make. Eating this soufflé is like eating a delightful, cheese-flavored cloud.
Don D saved to cooking up good food
11 · 60 minutes · A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
7 ingredients
Refrigerated
- 6 Eggs
Condiments
- 3 tsp Dijon mustard
Baking & Spices
- 60 g Plain flour
- 1 Sea salt & freshly ground white pepper
Dairy
- 60 g Butter, unsalted
- 450 ml Full cream milk
- 240 g Gruyere cheese, grated
Georgia Baker saved to - eat me up -