Cheesy fettuccine pasta

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a skillet filled with pasta and parsley on top of a stove burner

powder 1 cup heavy whipping cream 1 cup chicken broth 8 oz wedge parmesan cheese, shredded 1/2 teaspoon salt (or less to taste) 1/4 teaspoon ground black pepper Instructions Melt butter in a saucepan (or skilet pan with high sides) over medium-high heat. Once melted, add in the chunked cream cheese and garlic powder. Stir with a whisk until mostly smooth and mixed together. This will take a couple of minutes { It may look curdled and not perfectly smooth but that's fine. It will smooth out…

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