Cherry slab pie

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a slice of sweet cherry slab pie on a plate with a fork

This cherry slab pie is made in a sheet pan and ideal for serving larger crowds or bring to a picnic. Unlike other cherry slab pie recipes, this filling is not runny and doesn’t require you to precook the filling or the fruit liquid. Instead, it relies on a grated Granny Smith apple to help thicken the filling with the natural pectin in the apple. But don’t worry, you won’t taste the apple in the filling. The natural sweet cherry flavor shines through and the apple only adds a subtle fruit…

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three plates with pies on them next to silverware and spoons in bowls

Have you been looking for a no-fail whole wheat pie crust recipe? If you find making homemade wheat pie crust intimidating, don't worry because I promise I will do everything I can to break it down and make it easy for any level cook.

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several pieces of pie on a plate with cranberry toppings and powdered sugar

Cherry pie bars bring the delightful flavors of a classic cherry pie into a simple, handheld treat that's perfect for sharing. Whether you're planning a family gathering, a friendly potluck, or just a sweet end to a weekday meal, these bars offer all the charm of homemade pie with a fraction of the effort. The combination of a buttery crust, sweet cherry filling, and a delicate almond-flavored drizzle creates a delicious harmony that's bound to impress.

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