Chewy coconut macaroons

Soft and chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.

Chewy coconut macaroons are golden brown and crispy on the outside and soft and chewy inside. And they're the easiest cookies in the world to make -- you just need one bowl and 5 simple ingredients.

Coconut macaroons are sweet, chewy and full of coconut flavor. They're easy to make, gluten free & the perfect dessert for Passover & Easter.

This simple and tasty Coconut Macaroon Recipe makes a nutty, cookie-like treat perfect for any occasion!

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin #firstplacecoconutmacaroons #macaroonrecipes #macaroon #desserts

Perfect Coconut Macaroons! These are deliciously sweetened, brimming with coconut flavor, they have a tempting soft and chewy texture with beautifully

Coconut Macaroons are a perfect little treat. Made with only six ingredients, this is a great recipe to bake with the kids!

Coconut Macaroons are easy gluten-free coconut cookies! You'll love the classic crispy outside, tender inside, and chocolate dipped outside.

These coconut macaroons without condensed milk are sure to give you an exquisite experience. They have the famous chewy texture, and are full of coconut flavor without having to use sweetened condensed milk! What's even better is that each coconut macaroon has a chocolate-coated bottom, making them taste like your favorite candy bar!

The BEST Coconut Macaroons EVER! The delicate, sweet flavor of coconut really shines through in these delicious, moist, and chewy Coconut Macaroons.