Chicken chow mein

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Old-Fashioned Chicken Chow Mein 1 tablespoon vegetable oil 2 cups celery thinly sliced on the diagonal (about 1/8″ thick) 2 cups thinly sliced onions (about 1/8″ thick) 1 teaspoon sugar 1/2 lb. boneless, skinless chicken meat, cut into pieces about 1/2″ wide 2 firmly packed cups shredded Napa cabbage (pieces about 1/2″ wide) 1 1/2 cups fresh mung bean sprouts 1 tablespoon soy sauce 1 cup chicken stock about 5 teaspoons cornstarch 2 cups cooked white rice 1 cup chow mein noodles Cabbage Chow Mein Recipe, American Chow Mein Recipe, Chicken Chow Mein Recipe Authentic, Chicken Chow Mein Recipe Chinese, Chicken Chow Mein Sauce, Chow Mein Recipe Bean Sprouts, Chicken Chow Mein Recipe Old Fashioned, Chow Mein With Rice, Chinese Chicken Chow Mein Recipe

Chow Mein is emblematic of Chinese-American food in the 1950s—an almost stew-y mass of celery, onions and bean sprouts, with a very specific flavor.

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mike okeefe

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