Chicken vegetable curry

Seared cubed chicken with veggies like onions, peppers, potatoes, peas, carrots, and mushrooms come together in a rich creamy curry broth to make the perfect meal of the day!

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, lusciously creamy, fragrant, delicious and incredibly easy to make. Customize it to your taste!

Homemade chicken curry has never been simpler with this simple, foolproof recipe that cooks up in only 30 minutes.---SO much flavor loaded into this comforting, veggie-filled curry!

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

This Coconut Curry Chicken is on your table in less than 30 minutes, made with pantry friendly ingredients all in one skillet! Readers call it “AMAZING,” “absolutely beyond delicious” and “the best chicken curry recipe ever!!!” Follow my tips and tricks for customizable veggies, heat and the creamiest coconut sauce! This Coconut Chicken Curry Recipe…

This easy one-pot chicken curry with vegetables is made with coconut milk, curry powder and lots of fresh veggies. Serve over rice or quinoa for a flavorful weeknight meal.

This Slow Cooker Chicken and Vegetable Curry is a one-pot curry meal complete with vegetables. It looks just as tempting and delicious!

Made entirely in one pot, this curry chicken and rice is packed with juicy chicken thighs, tender vegetables, and fluffy curry-spiced rice.

Savor the rich and vibrant flavors of our Yellow Coconut Curry Chicken. It's a delicious blend of juicy chicken, rich coconut, and exotic spices that are perfect for spicing up any weeknight dinner!

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!