Chilli chicken recipe
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30 · 50 minutes · Make restaurant-style Chilli Chicken at home with this easy recipe. Crispy and flavorful is how I would describe this Chilli Chicken. Boneless chicken is marinated in flavorful sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
25 ingredients
Meat
- 1 lb Chicken thighs, boneless
Produce
- 12 cloves Garlic
- 1 tsp Garlic
- 1 inch Ginger
- 1 tsp Ginger
- 1 cup Green bell pepper
- 3 Green chili pepper, cut
- 1 cup Red bell pepper
- 2 cup Red onions
- 1/4 cup Spring onions, whites and green
Refrigerated
- 1 Egg white
Condiments
- 1 tsp Chili sauce
- 1 tbsp Chilli sauce, Red
- 4 tsp Soy sauce
Baking & Spices
- 2 tbsp All purpose flour
- 1/2 tsp Black pepper
- 3 tbsp Cornstarch
- 1/2 tsp Salt
- 1 Salt
- 1 Sesame seeds
- 1 tsp Sugar
Oils & Vinegars
- 1 Oil
- 2 tbsp Oil
- 2 tsp Vinegar
Liquids
- 1/3 cup Water
Sadaf Shameem saved to Foodie
3 · 40 minutes · Chilli chicken is famous appetizer or you can say most preferred appetizer in the Indo-chinese restaurant.
3 · 40 minutes · Chilli chicken is famous appetizer or you can say most preferred appetizer in the Indo-chinese restaurant.
20 ingredients
Meat
- 500 g Chicken, boneless
Produce
- 1 tbsp Chilli, red powder
- 2 Chilli, green
- 5 cloves Garlic
- 1 tsp Ginger
- 1 Onion, medium-size
Condiments
- 3 tbsp Chilli sauce, green
- 1 tbsp Ginger garlic paste
- 4 tbsp Tomato ketchup
Baking & Spices
- 1/2 tsp Black pepper, powder
- 1/2 tsp Black pepper
- 2 tbsp Cornstarch
- 1 tsp Kasuri methi
- 1 1/4 tbsp Salt
Oils & Vinegars
- 1 Refined oil
- 3 tbsp Refined oil
- 1 tsp Vinegar
Liquids
- 1/2 cup Water
Other
- 1 tablespoon all-purpose flour or maida
- 1 Medium-sized capsicum (diced)
a b saved to Indian Indulge
30 · 50 minutes · Make restaurant-style Chilli Chicken at home with this easy recipe. Crispy and flavorful is how I would describe this Chilli Chicken. Boneless chicken is marinated in flavorful sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
25 ingredients
Meat
- 1 lb Chicken thighs, boneless
Produce
- 12 cloves Garlic
- 1 tsp Garlic
- 1 inch Ginger
- 1 tsp Ginger
- 1 cup Green bell pepper
- 3 Green chili pepper, cut
- 1 cup Red bell pepper
- 2 cup Red onions
- 1/4 cup Spring onions, whites and green
Refrigerated
- 1 Egg white
Condiments
- 1 tsp Chili sauce
- 1 tbsp Chilli sauce, Red
- 4 tsp Soy sauce
Baking & Spices
- 2 tbsp All purpose flour
- 1/2 tsp Black pepper
- 3 tbsp Cornstarch
- 1/2 tsp Salt
- 1 Salt
- 1 Sesame seeds
- 1 tsp Sugar
Oils & Vinegars
- 1 Oil
- 2 tbsp Oil
- 2 tsp Vinegar
Liquids
- 1/3 cup Water
Mai Nguyen saved to Winter Recipes
42 · 30 minutes · Restaurant style Chinese chilli chicken that you can now make at home with this easy recipe. Juicy chicken with a crispy skin, a sweet and spicy sauce and lots of onions and capsicum. You can make this dry or with gravy. Check out the video in the post too #chinese #indian #stirfry #simple #appetizer #dhaba #starter
21 ingredients
Meat
- 500 g Chicken thighs / chicken breasts
Produce
- 1/2 tsp Chilli, powder
- 3 Chillies, Green
- 1 tsp Garlic
- 1 tsp Ginger
- 1/2 tsp Kashmiri chilli
- 3 Onions (cut into 1 inch, medium
- 2 tbsp Spring onions
Refrigerated
- 1 Egg
Condiments
- 2 tbsp Chilli sauce
- 1/2 tsp Ginger garlic paste
- 3 tbsp Soy sauce, dark
- 2 tbsp Tomato ketchup
Baking & Spices
- 3 tbsp All purpose flour
- 1/2 tsp Black pepper, powder
- 3 tbsp Cornflour
Oils & Vinegars
- 1 Oil
- 1 tsp Synthetic vinegar
- 1 1/2 tbsp Vegetable oil
Liquids
- 1/4 cup Water
Other
- 1 Medium green capsicum (cut into 1 inch squares, approx 1 cup)
Richa at My Food Story saved to MFS Video Recipes
Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.
Robby Harvey saved to robby
Street food is a big deal back in Kerala and by far the most sought after delicacy is the “Chilly Chicken and Parrotta” that you will find in any and every “Thattukadda” (a make shift restaurant th…
Indra Mulkhraj saved to chilli chicken
13 · 55 minutes · Drums of Heaven are basically Chicken Lollipops tossed in a sweet, spicy sauce. The key to an amazing recipe is in the sauce which has to have the right balance of sweet and spicy! That’s what I’m showing you here today – how to make crispy lollipops and getting that well balanced sauce.
25 ingredients
Meat
- 500 g Chicken lollipop
- 12 Chicken lollipops, Fried
Produce
- 1 tbsp Chilli, Red powder
- 2 Chillies, Green
- 2 tbsp Coriander
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1/4 cup Onions
- 2 tbsp Spring onions
Refrigerated
- 1 Egg
Condiments
- 3 tbsp Catsup
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1/4 cup Schezwan sauce
- 1/4 cup Soy sauce
- 1 tbsp Soy sauce, Light
Baking & Spices
- 2 tbsp All purpose flour
- 1/4 cup Cornflour
- 1/2 tsp Cornstarch / cornflour
- 2 tbsp Rice flour
- 1/4 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 1 Oil
- 2 tbsp Oil
- 1 1/3 tbsp Vinegar
Richa at My Food Story saved to MFS Video Recipes
