Chinese broccoli

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory. Plenty of fresh ginger and garlic makes the dish so fragrant. A classic dim sum side dish that is almost a must when dining at a restaurant, you can serve it for everyday dinners because it’s so easy to prepare. {Gluten-Free Adaptable, Vegan / Vegetarian Adaptable}You can use vegetarian oyster sauce to make this dish vegan / vegetarian. You can use a gluten-free…

Easy 10-min. Chinese Broccoli Stir Fry. Asian leafy greens stir-fried in garlic with a simple soy oyster sesame sauce. #asian stir fry recipes #chinese stir fry vegetables #broccoli stir fry #simple stir fry recipe

10-min. Easy & Delicious Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! A great vegetable side dish to get in fiber! #asian broccoli recipes #stovetop broccoli #chinese vegetables recipes #asian vegetable recipes #garlic broccoli recipes

To Food with Love: Quick and Easy: Gai Lan (Chinese Broccoli) with Oyster Sauce

10-Minute Chinese Broccoli Stir Fry in Garlic Sauce

Asian Broccoli - Cooking With Lei

Learn the technique to cook tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

Roasted Asian broccoli on sheet pan is a Chinese spicy vegetable side dish you'll love. Easy to bake in oven with a ginger sesame oil sauce.

A classic Chinese side dish your entire family will love!

CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN)

This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only takes 20 minutes to put together. Top it on steamed rice for a hearty and healthy dinner! {Gluten-Free adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari to replace soy sauce. And make sure you use a gluten free oyster sauce such as…

Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!

This 15-minute recipe uses oyster sauce and blanched Chinese Broccoli, which I grew in my garden. #gailan #ChineseBroccoli

This stir-fried Chinese Chicken and Broccoli is seasoned with the perfect amount of ginger, garlic, broccoli florets, and a deep, rich soy sauce glaze.

The sweet and salty flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing’s glutinous rice soy paste[LINK]. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.

Chinese broccoli with oyster sauce is a classic Chinese cuisine. And, many authentic Chinese restaurants serve this delicious gai lan vegetable dish like yu choy sum as a dim sum item.

Learn to cook Chinese broccoli in two ways: blanched and seasoned with oyster sauce or stir-fried with ginger and garlic. Both are simple, delicious and healthy.

Remove hard stalks from broccoli and break into individual florets. In a bowl, mix the melted butter, soy sauce, garlic and brown sugar. Mix well so that the brown sugar is...

Chinese Broccoli is a popular type of vegetable that can found in Asian cuisine. It’s not hard to see why! It’s a delicious veggie, and it’s very easy to just stir fry with some garlic and serve as a delicious side! This recipe will show you the simplest way we like to make Chinese Broccoli Stir Fry with Garlic.