Chinese eggplant recipes

Explore a variety of mouthwatering Chinese eggplant recipes and elevate your cooking game. Discover easy-to-follow recipes that will satisfy your taste buds and leave you craving for more.
Chinese style eggplant is a tasty and easy lunch or dinner that everyone will love. This dish is made with soy sauce, oyster sauce, hoisin sauce, hot chili sauce, water, sugar, eggplant, oil, garlic, ginger, scallions, and parsley. This eggplant is made in only fifteen minutes and is packed with flavor. Chinese style eggplant is great for a quick and easy meal that everyone will love. Try this flavorful Chinese style eggplant today! Foods, Sauces, Chinese Garlic, Chinese Eggplant, Chinese Eggplant Recipes, Asian Cooking, Chinese Style, Dish, Chinese

Chinese style eggplant is a tasty and easy lunch or dinner that everyone will love. This dish is made with soy sauce, oyster sauce, hoisin sauce, hot chili sauce, water, sugar, eggplant, oil, garlic, ginger, scallions, and parsley. This eggplant is made in only fifteen minutes and is packed with flavor. Chinese style eggplant is great for a quick and easy meal that everyone will love. Try this flavorful Chinese style eggplant today!

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Giangi's Kitchen | Food Blogger | Quick & Easy Dinner Recipes
This Chinese recipe is the perfect twist on the typical eggplant recipes we all know and love! This eggplant is made with various delicious ingredients like chopped garlic, ginger, scallions, and lots of great sauces. This dish is perfect to serve by itself or as a quick side dish that pairs great with any Chinese main course. Healthy Recipes, Sauces, Chinese Eggplant Recipes, Eggplant Dishes, Chinese Eggplant, Japanese Eggplant Recipes, Eggplant Recipes, Vegetable Dishes, Eggplant

This Chinese recipe is the perfect twist on the typical eggplant recipes we all know and love! This eggplant is made with various delicious ingredients like chopped garlic, ginger, scallions, and lots of great sauces. This dish is perfect to serve by itself or as a quick side dish that pairs great with any Chinese main course.

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Bonnie Li Brown