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Chinese noodle recipes

Discover Pinterest’s 10 best ideas and inspiration for Chinese noodle recipes. Get inspired and try out new things.
Easy Saucy Ramen Noodles (Vegan Recipe) – The Foodie Takes Flight

129 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

14 ingredients

Produce
  • 2 cloves Garlic
  • 1 Scallions
Refrigerated
  • 10 oz Tofu, extra firm
Condiments
  • 1/2 tbsp Chili garlic sauce
  • 5 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 tsp Pepper, ground
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 2 servings Ramen noodle cakes, dry instant
Liquids
  • 1 cup Water
Beef Lo Mein - Khin's Kitchen - Chinese Noodles Recipe

Lo Mein noodles with beef steak and crisp vegetables, tossed in homemade stir fry sauce. The best lo mein recipe you can simply make at home!

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free! #stirfrynoodles #panfriednoodles #asiannoodles #veganlomein #elasrecipes | elavegan.com

Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.

Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.

Cantonese Soy Sauce Pan-Fried Noodles

59 · 30 minutes · These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.

11 ingredients

Produce
  • 1 1/2 cups Bean sprouts
  • 2 Scallions
Condiments
  • 2 tsp Soy sauce
  • 1 tsp Soy sauce, dark
Pasta & Grains
  • 8 oz Hong kong style egg noodles, fresh thin
Baking & Spices
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/4 tsp White pepper
Oils & Vinegars
  • 1/2 tsp Sesame oil
  • 3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1/2 tbsp Shaoxing rice wine
10 Quick-Fix Asian Noodle Recipes - Fast, cheap and quick! And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen, anything!

10 Quick-Fix Asian Noodle Recipes - Fast, cheap and quick! And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen, anything!

Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.

38 · 25 minutes · Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.

12 ingredients

Meat
  • 140 g Beef
Produce
  • 60 g Beansprouts
  • 1/4 Onion
Condiments
  • 4 tsp Soy sauce, light
  • 1 tbsp Soy sauce, dark
Baking & Spices
  • 1 oz 30 g chinese chives
  • 1 tsp Cornstarch
  • 1 pinch Sugar
Oils & Vinegars
  • 7 tsp Cooking oil
Beer, Wine & Liquor
  • 1 tsp Shaoxing rice wine
Liquids
  • 1 tbsp Water
Other
  • 450 g sa-ho fun (16oz, see note 1)
Garlic Sesame Lo Mein - Lord Byron's Kitchen

A quick and easy side dish, Garlic Sesame Lo Mein is loaded with classic garlic and ginger flavour, as well as nutty toasted sesame seeds.

Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. Source: thewoksoflife.com

9 · 60 minutes · Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.

19 ingredients

Seafood
  • 6 oz Shrimp, large
  • 6 oz Squid, fresh
Produce
  • 1/4 cup Beech or straw mushrooms
  • 1/4 cup Carrot
  • 1 clove Garlic
  • 3 thin slices Ginger
  • 1 Scallion
Canned Goods
  • 1 1/2 cups Chicken stock, hot
Condiments
  • 2 tsp Oyster sauce
Pasta & Grains
  • 8 oz Hong kong-style pan-fried noodles, fresh
Baking & Spices
  • 3 tbsp Cornstarch
  • 1 1/2 tsp Salt
  • 1/4 tsp Sugar
  • 1 White pepper
Oils & Vinegars
  • 1/2 tsp Sesame oil
  • 4 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Other
  • 4 ounces choy sum (yu choy)
  • 4 ounces scalops ((115g) - rinsed)