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Chinese spring rolls

Discover Pinterest’s 10 best ideas and inspiration for Chinese spring rolls. Get inspired and try out new things.
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.

32 · 45 minutes · A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

21 ingredients

Meat
  • 200 g Pork
Seafood
  • 120 g Shrimp
Produce
  • 130 g Bean sprouts
  • 120 g Carrot
  • 1 Chili pepper, Fresh
  • 1 clove Garlic
  • 2 stalks Scallions
  • 6 Shiitake mushrooms
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Oyster sauce
  • 1 tsp Soy sauce, light
Pasta & Grains
  • 100 g Mung bean vermicelli, dried
Baking & Spices
  • 100 g Chinese chives
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 pinch Sugar
  • 1/4 tsp White or black pepper, ground
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp White rice vinegar
Bread & Baked Goods
  • 15 Flour-based spring roll wrappers, large
Other
  • Cooking oil for deep frying or air-frying (see note 3)
Chinese Spring Rolls | Community Post: 20 EASY CHINESE RECIPES TO HELP YOU CELEBRATE CHINESE NEW YEAR

Chinese Spring Rolls. These Spring Rolls are filled with wonderful treasures to bring in the New Year! Go to the recipe HERE

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

These homemade spring rolls are made with an old family recipe...along with a tangy, super old-school dipping sauce. Find out how to make them yourself! @thewoksoflife1

38 · These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself!

20 ingredients

Meat
  • 8 oz Pork loin
Produce
  • 1 cup Bamboo shoots
  • 2 Carrots ((julienned, about 1 cup)), medium
  • 1 clove Garlic
  • 1 Napa cabbage ((julienned, about 6 cups)), small
  • 10 Shiitake mushrooms, dried
Condiments
  • 2 tbsp Soy sauce, light
  • 1 tbsp Soy sauce
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 9 1/2 tsp Cornstarch
  • 3/4 tsp Salt
  • 2 1/4 tsp Sugar
  • 1/4 tsp White pepper
  • 1 White pepper
Oils & Vinegars
  • 1 Canola oil
  • 2 tbsp Oil
  • 1 1/2 tsp Sesame oil
Bread & Baked Goods
  • 1 package Spring roll wrappers
Beer, Wine & Liquor
  • 4 tsp Shaoxing wine
Liquids
  • 2 tsp Water, hot
Spring Rolls (Extra Crispy and Best Recipe!) - Rasa Malaysia

The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Spring Rolls (Extra Crispy and Best Recipe!) - Rasa Malaysia

The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Fried Spring Rolls (VIDEO)

Easy fried spring rolls. A simple yet super delicious Asian appetizer recipe. These crispy spring rolls are sure to impress even the pickiest eaters.

Authentic Thai Spring Rolls

Today I share with you THE BEST recipe for Thai Spring Rolls. This is the real thing so look no further! This is how I was taught to make them in a cooking

These rolls, as can be seen, are crisp from outside and have spicy veg stuffing within. At home, we can make these either using homemade spring rolls wrappers or from store bought spring roll sheets too. Serve these crisp Chinese spring rolls with hot dipping sauce as a snacks for tea time or starters at weekend dinners or parties. #vegetarianrecipes #eggrolls

26 · 75 minutes · These rolls, as can be seen, are crisp from outside and have spicy veg stuffing within. At home, we can make these either using homemade spring rolls wrappers or from store bought spring roll sheets too. Serve these crisp Chinese spring rolls with hot dipping sauce as a snacks for tea time or starters at weekend dinners or parties. #vegetarianrecipes #eggrolls

17 ingredients

Produce
  • 1/4 cup Beans
  • 2 1/2 cups Cabbage
  • 1/3 cup Carrot
  • 4 Garlic
  • 1 Onion
  • 1 tbsp Spring onion, Whites
  • 1/4 cup Spring onion greens
Condiments
  • 1 tsp Chilli sauce, Red
  • 1/2 tbsp Soy sauce or tamari
Baking & Spices
  • 5 tbsp Cornstarch mixed with
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Oil
  • 1 tsp Rice vinegar
  • 1/2 tbsp Sesame oil
  • 1 tbsp Vegetable oil
Bread & Baked Goods
  • 18 Spring roll wrappers
Other
  • ⅓ cup Capsicum (finely chopped or thinly sliced)

Watch popular Chinese spring rolls videos

As I grew up in a Chinese household, a cold spring roll was a new concept for me. I never thought I would enjoy it until I have tried the Vietnamese Spring Roll. The Vietnamese version is not only a cold dish, but the texture and taste are also different from the Chinese ones. It is fresh, herby, delicious & extremely addictive! As there is not much cooking needed, the recipe is extremely easy to make! So, let's get on to it, shall we?
Vegetable And Tofu Spring Rolls
A light, fresh and crunchy appetizer or meal perfect for winter months. These rolls are a twist on the classic summer roll with ingredients in season during colder months of the year, but every bit as delicious!
Crispy outside & Savory inside all time favourite Veg Spring Rolls