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Chocolate bonbons recipe

Discover Pinterest’s 10 best ideas and inspiration for Chocolate bonbons recipe. Get inspired and try out new things.

These chocolate truffles pop with zesty flavor from the inside out.

12 ingredients

Ingredients
  • 100ml fresh lime juice
  • 1 tsp freshly grated ginger
  • 4 egg yolks
  • 1 cup sugar
  • 250g unsalted butter
  • 1 drop green food gel
  • 200g dark cooking chocolate
  • 100ml whipping cream
  • 300g green coloured chocolate melts (melted)
  • 100g orange coloured chocolate melts + 1 tsp coconut oil (melted together)
  • 100g lime coloured chocolate melts + 1 tsp coconut oil (melted together)
  • 100g black coloured chocolate melts + 1 tsp coconut oil (melted together)

Filled with creamy ganache, these heart-shaped chocolates are a beautiful treat.

5 ingredients

Ingredients
  • 8 ounces good quality chocolate (for filling)
  • 3/4 cup whipping cream, hot
  • Pinch salt
  • Oil-based food colouring, rice krispies or anything you'd like to add to the ganache
  • 8 ounces melted chocolate, for the shells + extra for drizzling
We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.

We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.

#ClippedOnIssuu from Valrhona Chocolate Bonbons Catalogue 2014/15

Read Valrhona Chocolate Bonbons Catalogue 2014/15 by Classic Fine Foods on Issuu and browse thousands of other publications on our platform. Start ...

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Passionfruit Bon Bons (Timelapse) - YouTube

This is my first time-lapse video of me assembling a chocolate bon bon, starting with spraying the molds and ending with un-molding. All recipes are property...

Tropical chocolate praliné (recipe) | Pâtissier Ewald Notter // So Good..Magazine #2

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.