Chocolate ganache filling
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Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s
Clotilde Dusoulier saved to Chocolate Recipes
3 · 10 minutes · This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped ganache frosting. #chocolate #chocolateganache
2 ingredients
Baking & Spices
- 8 oz Chocolate
Dairy
- 8 oz Heavy whipping cream
Sophia Assunta saved to Dessert Recipes
This recipe is a must-have for any self-described chocolate-phile. Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into your morning coffee, or dip
Chocolate ganache is a versatile frosting with just two ingredients you can make. Use it as frosting, drip, glaze, or piping. Tips and tricks
Flourish Cookies saved to Cake
Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.
Melinda Elmer saved to Desserts
66 · 20 minutes · Making chocolate ganache is really easy. Just heat up some cream, pour it over your chocolate and whisk it together! Depending on the temperature of the ganache, you can use it for drips, chocolate glaze, frosting or even truffles! This recipe shows you how to make chocolate ganache using any kind of chocolate. What ratios are best for milk, dark and white chocolate and how to fix common ganache problems. #ganacherecipe #easychocolateganache #chocolatedesserts #ganachefrosting
7 ingredients
Baking & Spices
- 8 oz 60% high quality chocolate, high quality
- 16 oz Dark or semi-sweet chocolate
- 2 tsp Salt, fine
- 1 tsp Sea salt, fine
- 2 tsp Vanilla
- 18 oz White chocolate
Dairy
- 22 oz Double creme
Chocolate ganache is incredibly versatile. Combine chocolate and heavy whipping cream and you can create cake filling, poured glaze, spread or piped frosting, a decorative drizzle, or the base for truffles. Visit the blog to know the perfect recipe!
With the Ultimate Guide to Chocolate Ganache you will learn how to make ganache with the standard ratios in a snap!
Meg Rosinko saved to Recipes to try
