Chocolate pumpkin tart

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin

About a week ago I made John and I this super simple peanut butter tart. After I received a few messages asking for the recipe, I'd thought why not share it. This is such a simple recipe, plus if find yourself craving a little something salty and sweet, this sweet little tart is just what you need.

My Pumpkin Caramel Tart with Candied Walnuts is a sophisticated pumpkin pie for the foodie set. Homemade caramel gives this pumpkin tart a depth of flavor that is absolutely amazing (you might just start a new Thanksgiving tradition with this one). #thanksgiving #dessert #pumpkin

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes

With a chocolate cookie crust and rich pumpkin filling, this decadent tart is a crowd-pleaser for Thanksgiving, but it’s so delicious that you’ll make it all year long.

The best of every Thanksgiving dessert in one decadent tart: a little pumpkin and pecan and a whole lot of chocolate.

Pumpkin pie with a chocolate swirl, baked into a chocolate cookie crust.

Pumpkin-caramel tart with hazelnut crust recipe: Your new favorite pumpkin pie for Thanksgiving.

Squeezing one more pumpkin recipe in before Thanksgiving! This Pumpkin S’mores Tart is such a great combination of flavors and could easily be the best thing on your Turkey Day dessert table. I feel like s’mores are typically a summer flavor? But s’mores totally gives me autumn camping bonfire vibes. I’ve got tons of s’mores […]