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Chocolate swiss meringue buttercream

Discover Pinterest’s 10 best ideas and inspiration for Chocolate swiss meringue buttercream. Get inspired and try out new things.
Chocolate Swiss Meringue Buttercream

155 · 25 minutes · This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies. The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

Ingredients

Refrigerated
  • 4 (140 g) large egg whites, large
Baking & Spices
  • 10 oz Chocolate, semisweet
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 1/2 cups Butter, unsalted
Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Easy and homemade from-scratch recipe that pairs perfectly with almost any cake or cupcake. Step by step photos AND how-to video included!

40 · 30 minutes · Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Step by step photos AND how-to video below! Download my free Buttercream guide here!

Ingredients

Refrigerated
  • 4 Egg whites, large
Baking & Spices
  • 12 oz Chocolate, semisweet
  • 2/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 3 sticks Butter, unsalted
Amazing Chocolate Swiss Meringue Buttercream

Learn how to make chocolate swiss meringue buttercream with this comprehensive guide and step by step recipe! Get perfect chocolate buttercream every time.

Small Batch Chocolate Swiss Meringue Buttercream

17 · 15 minutes · Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Ingredients

Refrigerated
  • 3 Egg whites
Baking & Spices
  • 3 tbsp Cocoa powder
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Drinks
  • 1/2 tsp Instant coffee
Dairy
  • 3/4 cup Butter
Other
  • 6 oz Semi sweet chocolate (melted and cooled slightly)
Personally, I cannot fathom a cake without any buttercream. It is my favorite type of frosting. So easy to make and so delicious! American buttercream is by far the most beginner-friendly of all but not so long ago I started delving into other types of buttercream, mainly because of my cooking show addiction. The one professional chefs seem to use the most is swiss meringue buttercream.

1 · Personally, I cannot fathom a cake without any buttercream. It is my favorite type of frosting. So easy to make and so delicious! American buttercream is by far the most beginner-friendly of all but not so long ago I started delving into other types of buttercream, mainly because of my cooking show addiction. The one professional chefs seem to use the most is swiss meringue buttercream.

Ingredients

Refrigerated
  • 6 Egg whites
Baking & Spices
  • 1/4 cup Cocoa powder
  • 1 1/4 cup Granulated sugar
  • 1 tsp Vanilla extract, pure
Other
  • 12 Ounces 3 sticks of chilled unsalted butter
Chocolate Swiss Meringue Buttercream – Sugar Geek Show

Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.

My go-to simple chocolate cupcakes are fluffy, moist, and don't even require a mixer. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake!

7 · 34 minutes · These easy chocolate cupcakes are light, fluffy, and incredibly moist. You only need one bowl and can bake and frost them in under 1 hour.

Ingredients

Refrigerated
  • 3 Egg whites, large
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, firmly packed light
  • 6 tbsp Dutch processed cocoa, powder
  • 1 1/4 cup Granulated sugar
  • 3/4 tsp Salt
  • 3 oz Semi-sweet chocolate
  • 1 3/4 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Drinks
  • 1 5 ounces (150ml) hot brewed coffee, hot
Dairy
  • 3/4 cup Butter, unsalted
Chocolate Swiss Meringue Buttercream

3 · Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes, cupcakes and even macarons!

Ingredients

Refrigerated
  • 6 Egg whites
Baking & Spices
  • 1 1/2 cups Granulated sugar
  • 1/2 tsp Kosher salt, coarse
  • 8 oz Semi-sweet chocolate
Dairy
  • 1 1/2 cups Butter, unsalted

Watch popular Chocolate swiss meringue buttercream videos

Simple and colourful Korean inspired cake!! An all chocolate Swiss meringue buttercream cake🤎🤎🤎
Homemade chocolate cake with milk chocolate Swiss meringue buttercream. Decorated with piping, gold dust, and chocolate, this heart shaped cake is simple as can be and sure to be a hit!
Chocolate Swiss Meringue Buttercream with Cocoa Powder
I have wanted to make a winter layer cake since I got my new cake pans! I decided to go with decadent holiday flavors. Deep rich chocolate with a little peppermint flair. The Swiss Meringue Buttercream frosting is so silky and smooth and not too sweet so you can enjoy the deep chocolate flavor of this fluffy cake. Perfect cake for a Christmas celebration!