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Chocolate victoria sponge cake

Discover Pinterest’s 10 best ideas and inspiration for Chocolate victoria sponge cake. Get inspired and try out new things.
An everyday chocolate cake. Quick and easy to make with the all-in-one method. Ideal base for a birthday cake. #chocolatecake

3 · 45 minutes · An 18cm (7-inch) everyday chocolate cake - not too rich, still yummy.

9 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 175 g Caster sugar
  • 25 g Cocoa powder
  • 150 g Icing sugar
  • 1 Pinch Salt
  • 150 g Self-raising flour
  • 2 tsp Vanilla
Dairy
  • 250 g Butter
Great British Baking Show: Paul Hollywood share his Victoria Sponge recipe | EW.com

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Classic Victoria sandwich. You can't go wrong with this perfect party cake - full of spongey goodness. Makes a super-simple wedding cake, too.

Classic Victoria sandwich. You can't go wrong with this perfect party cake - full of spongey goodness. Makes a super-simple wedding cake, too.

10 ingredients

Refrigerated
  • 4 Eggs
Condiments
  • 1/2 340g jar Strawberry jam, good-quality
Baking & Spices
  • 1 tsp Baking powder
  • 200 g Caster sugar
  • 140 g Icing sugar
  • 1 Icing sugar
  • 200 g Self-raising flour
  • 1 drop Vanilla extract
Dairy
  • 300 g Butter
  • 2 tbsp Milk
Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

12 ingredients

Produce
  • 1/2 Lemon
  • 400 g Strawberries
Refrigerated
  • 4 Eggs, medium
Condiments
  • 200 g Strawberry jam
Baking & Spices
  • 200 g Caster sugar
  • 50 g Icing sugar
  • 200 g Self-raising flour
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 Sunflower or vegetable oil
Dairy
  • 200 g Butter
  • 200 ml Double cream
  • 2 tbsp Milk
Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling

You can read about the cake and the recipe at my new food blog MariaDernikos.com here. As I said in my last entry, this blog was set up to distract me during a very difficult time in my life and t…

My very best Vanilla Cake - stays moist 4 days! | RecipeTin Eats

729 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…

10 ingredients

Refrigerated
  • 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 2 cups All purpose flour, plain
  • 2 1/2 tsp Baking powder
  • 1 1/2 cups Caster / superfine sugar
  • 500 g Icing sugar / powdered sugar, soft
  • 1/4 tsp Salt
  • 6 tsp Vanilla
Oils & Vinegars
  • 3 tsp Vegetable or canola oil
Dairy
  • 340 g Butter, unsalted
  • 1 1/8 cup Milk
Brewer Ray
Brewer Ray saved to Cakes
Sponge cake al cioccolato

85 · 50 minutes · La sponge cake al cioccolato è la variante al cacao della ricetta classica, quest'anno la torta di compleanno di Elisa sarà a 3 piani di cui 2 bianche e una al cioccolato, prima di darvi la ricetta completa con farcia e procedimento per assemblare il tutto, vi ho lasciato le ricette per preparare le basi così da non fare un unico post chilometrico e confusionario. La sponge cake è una torta con una trama molto spessa e compatta, è burrosa e umida e per questo non necessita di bagna o…

7 ingredients

Produce
  • 25 g Di cacao amaro
Baking & Spices
  • 175 g Di farina
Other
  • 1 Cucchiaio di essenza di vaniglia
  • 200 g R di burro
  • 3/4 Di una bustina di lievito per dolci
  • 200 g R di zucchero
  • 4 Uova