Chocomoist cake with ganache

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Namratha Reddy | Hyderabad Cake Artist on Instagram: "The secret to perfect ganache lies in using high-quality ingredients, mastering the right ratios, and handling the mixture with care.   Here’s the secret to creating the perfect ganache every time.  1. Quality Ingredients Matter: Use the best chocolate you can find – ideally couverture chocolate with at least 60% cocoa content for a rich flavor. The cream should be fresh and heavy (with a fat content of around 35%).  2. The Right Ratio: The chocolate-to-cream ratio depends on how you plan to use the ganache: ✅Pourable Ganache: 1:1 ratio  ✅Spreadable Ganache: 2:1 ratio  ✅Truffle Ganache: 2:1 ratio with some butter added for a firmer texture.  3. Heating the Cream: Heat the cream gently until it just begins to simmer. Do not let it boil, Ganache Frosting Cake, Extreme Chocolate Cake, Chocolate Ganache Cake, Ganache Cake, Ganache Frosting, Ganache Recipe, Cake Artist, Cake Truffles, Best Chocolate

Namratha Reddy | Hyderabad Cake Artist on Instagram: "The secret to perfect ganache lies in using high-quality ingredients, mastering the right ratios, and handling the mixture with care. Here’s the secret to creating the perfect ganache every time. 1. Quality Ingredients Matter: Use the best chocolate you can find – ideally couverture chocolate with at least 60% cocoa content for a rich flavor. The cream should be fresh and heavy (with a fat content of around 35%). 2. The Right Ratio…

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