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Choux buns

Discover Pinterest’s 10 best ideas and inspiration for Choux buns. Get inspired and try out new things.

Food stylist Saskia is showing us how to make the perfect choux buns. Choux pastry can be a little tricky but with these step by step instructions, you'll be making this showstopper in no time! Filled with smooth whipped cream and topped with salted caramel and hazelnuts, we guarantee these choux buns will become your go-to dinner party dessert.

14 ingredients

Refrigerated
  • 5 Eggs, medium
Condiments
  • 1 Caramel sauce, Salted
  • 1 tbsp Vanilla bean paste
Baking & Spices
  • 1 tbsp Caster sugar
  • 100 g Demerara sugar
  • 1 tbsp Icing sugar
  • 325 g Plain flour
  • 1 tsp Sea salt, fine
Nuts & Seeds
  • 1 Hazelnuts, Roasted
Dairy
  • 100 g Butter, soft unsalted
  • 125 g Butter, unsalted
  • 600 ml Double cream
  • 150 ml Whole milk
Liquids
  • 150 ml Water
Bollos de Choux- Craquelin Gigantes 100% Praline - Bavette

Bollos de Choux gigantes, con craquelín, y rellenos de Mousse de praline, y puro praliné de avellana. Y cuubiertos de chocolate y almendra

Chocolate & Blackberry Choux Buns

1 · Chocolate & Blackberry Choux Buns

12 ingredients

Produce
  • 200 g Blackberries
Refrigerated
  • 2 Eggs
Baking & Spices
  • 100 g Dark chocolate
  • 40 g Plain flour
  • 1/4 tsp Salt
  • 4 tsp Sugar
Nuts & Seeds
  • 2 tbsp Hazelnuts
Dairy
  • 70 g Butter, unsalted
  • 250 ml Double cream
  • 3 tbsp Greek yogurt
Liquids
  • 125 g Water
Other
  • 35 g (1/3 cup) wholemeal (whole wheat) flour
Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux

8 · 30 minutes · Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux

8 ingredients

Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 cup Brown sugar
Bread & Baked Goods
  • 1 Choux pastry
Snacks
  • 1 Circle cookie cutters
Dairy
  • 6 tbsp Butter, unsalted
Other
  • Mixer
  • Parchment or slipmat
  • Rolling pin
Choux au Craquelin with Raspberry and Nutella — Julie Marie Eats

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

12 ingredients

Produce
  • 100 g Raspberries, frozen
Refrigerated
  • 60 g Eggs, large
Condiments
  • 100 g Nutella
Baking & Spices
  • 30 g All-purpose flour
  • 35 g Bread flour, strong
  • 35 g Granulated sugar
  • 50 g Powdered sugar
  • 1/4 tsp Salt
Dairy
  • 55 g Butter
  • 400 g Cream
  • 30 g Milk
Liquids
  • 30 g Water
Golden Sugar Choux au Craquelin - Cream Puffs with Salted Caramel Diplomat Cream. These easy cream puffs, topped with crispy craquelin, are stuffed full with a salted caramel pastry cream, which is folded into softly whipped cream to form salted caramel diplomat cream. #creampuffs #chouxaucraquelin #saltedcaramel #diplomatcream

2 · Golden Sugar Choux au Craquelin - Cream Puffs with Salted Caramel Diplomat Cream

19 ingredients

Refrigerated
  • 1 Egg
  • 75 g Egg yolks
  • 240 g Eggs
Condiments
  • 1 tsp Vanilla bean paste
  • 5 g Vanilla bean paste
Baking & Spices
  • 55 g Cornstarch
  • 525 g Domino golden sugar
  • 285 g Flour
  • 5 g Kosher salt
  • 1 Powdered sugar to dust
  • 2 tsp Salt
  • 15 g Sugar
  • 1 tsp Vanilla bean paste or vanilla extract
Dairy
  • 240 g Butter, unsalted
  • 675 g Caramel pastry cream, salted
  • 300 g Heavy cream
  • 375 g Heavy whipping cream
  • 575 g Whole milk
Liquids
  • 125 g Water
Ultimate Crème Brûlée Choux au craquelin recipe - Spatula Desserts

15 · This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream (Crème Pâtissière) and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée

15 ingredients

Refrigerated
  • 110 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 125 g Ap flour
  • 70 g Bread flour
  • 100 g Cane sugar
  • 1 Cane sugar
  • 25 g Corn starch
  • 100 g Granulated sugar
  • 1/2 tbsp Granulated sugar
  • 1 Large pinch Salt
Dairy
  • 50 g Butter, Unsalted soft
  • 160 g Butter, Unsalted
  • 560 g Whole milk
Liquids
  • 60 g Water
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - We know that it comes from France. It’s a light, airy, crispy pastry used to make eclairs, cream puffs/profiteroles (both sweet and savoury),  croquembouches, gougères, French crullers and more. Flour, eggs, butter and water are all you need to make it. And depending on who you ask, choux pastry is either super easy or insanely difficult to make.

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.