Choux buns

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

Chocolate choux buns: Choux pastry can be difficult to make, so follow this easy chocolate choux bun recipe to ensure success.

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Choux with custard whipped cream is an all-time favorite tea break snack that no one could resist. Especially, when it is served cold. Yum~ The choux is piped in bite-size to minimize the chance of the cream oozing out when you sink your teeth on it :) Yields about 20x5cm puffs Choux buns Ingredients: Using 55g eggs 50g unsalted butter 125g water 1/4 tsp salt 85g plain flour 1/2 tsp sugar 2 eggs, beaten Click the link for custard whipped cream recipe…

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

It feel like I’ve been waiting for patisserie week to come around for so long and it’s finally here, and I’m not mad at the challenges. In fact, I really liked them. Choux buns, delicious. Mini opera style cake slices, impressive. Meringue desserts, yaaaaass. So all in all, this week was enough to sort of, maybe, kind of heal the loss of Liam. Still not over it, but I’m sticking with Sophie for my pegged winner. She had a great week too and was a very worthy star baker. She’s had some pretty…

Even Santa will want to stick around for one of these desserts.

Made with a classic French choux pastry recipe, these miniature choux buns are filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios. Learn how to make choux buns with this traditional choux buns recipe, including step-by-step photos!

Kirsten Tibballs on Instagram: "Introducing my irresistible Toffee Dipped Choux Buns topped with Craquelin, and filled with a luscious Chocolate Crème Patissiere. Indulgence at its finest! For the FREE recipe head on over to the @savourschool website blog – link in bio. #Caramel #Chocolate #Choux #Buns #ASMR"

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

This delicious cream puffs recipe is loaded with sweetened vanilla cream and finished with powdered sugar for an incredibly decadent dessert.

These festive choux buns are filled with all the holiday flavours and are generously sized to be a full serving each. While the craquelin topping and fillings can all be made well in advance, it’s best to bake the buns themselves shortly before assembling to ensure the tops are perfectly crisp.

Strawberry choux buns, a seemingly fancy recipe uses simple ingredients and simple methods to blow your minds away. This recipe is the ideal recipe to try out your preserved strawberries. Plus, even if these strawberry choux buns seem like a difficult recipe, with the quarantine, we have all the time, no? Especially to try out new, fun, and delicious recipes. I tell you it is absolutely amazing!

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Something of a sweet treat to welcome in the Autumn. As if I needed an excuse!

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!