Christmas cooking

These Christmas Gooey Butter Cookies are a festive take on a classic cake mix cookie. With a soft, melt-in-your-mouth texture thanks to the cream cheese, they're easy to make and perfect for holiday cookie exchanges. Add sprinkles for a Christmas touch that everyone will love.

Looking for the best Christmas Eve dinner ideas for your holiday menu? Here are our top picks for festive mains, sides and desserts.

Which cookies are baking up in your neck of the woods this holiday? Find out with our state-by-state most popular Christmas cookie recipes.

It's beginning to feel a lot like Christmas and around here that means one thing – it's time to get cooking! But don't worry, this year we've done all the hard work and put together 10 of our best Christmas recipes we think should be on everyone's cooking list.

This traditional German fruit cake recipe is a 70+ year old, old-fashioned German fruit cake passed down through generations. A densely rich cake bursting with sweetened fruit and robust spices, it's a must-make German fruit cake every Christmas season.

Blue Christmas Truffles start with a smooth white chocolate ganache, beautifully tinted by blue curacao, which adds a touch of warmth as they melt in your mouth. These truffles deliver a luscious blend of creamy white chocolate with a subtle citrusy note. White Chocolate Chips: 2 cupsHeavy Cream: 2 tablespoonsBlue Curacao: 2 tablespoonsSanding Sugar: 1/2

It's officially holiday baking season, which means it's time for me to share the absolute best holiday cookie recipes.

Christmas Crack is a buttery, sweet, and salty toffee treat. It is a favorite dessert at our house; after you try it, you will be yours too. #christmascrack #kippiathome

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.