Ciabatta
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Best Italian Ciabatta Bread Recipe. Perfect holes, crusty exterior, vegan and easy to make #plantbased #breadrecipes #veganrecipes #ciabatta
66 · 30 minutes · Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
4 ingredients
Baking & Spices
- 300 g All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Salt
Liquids
- 240 g Water
This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…
Renee Gese saved to Bread
Ciabatta Garlic Bread - my homemade garlic bread is packed with butter, garlic and fresh herbs plus parmesan cheese.
Linda Draxler Luther saved to food
A family friendly food blog...it's sometimes healthy, sometimes indulgent, but always delicious!
The Redhead Baker saved to Bread Recipes
111 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…
4 ingredients
Baking & Spices
- 450 g Bread flour
- 12 g Salt
Prepared
- 100 g Active sourdough starter
Liquids
- 360 g Water
26 · 55 minutes · Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
26 · 55 minutes · Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
5 ingredients
Baking & Spices
- 7 cups Bread flour
- 1 1/2 tsp Salt
- 1 tsp Yeast, dry
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Liquids
- 3 cup Water
73 · 80 minutes · This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and turns out a loaf that's incredible on its own or in a sandwich.
73 · 80 minutes · This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and turns out a loaf that's incredible on its own or in a sandwich.
8 ingredients
Baking & Spices
- 1 tsp Active dry yeast
- 3 3/4 cups All-purpose flour, unbleached
- 1 Cornmeal
- 1 tbsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 5 tbsp Milk
Liquids
- 1 3/16 cup Water
Other
- 2 Very full cups (17 1/2 ounces) biga
31 · This post will teach you how to make a crusty, open-crumbed loaf of ciabatta bread. It calls for making a poolish (a preferment), and it's a very high hydration dough (82%), which means the dough will be wet and sticky. I highly recommend watching the video before attempting the recipe. Notes: As always, for best results, use a digital scale to measure the flour. I have had success using all-purpose flour, but if you can get your hands on bread flour (I use King Arthur Flour Bread Flour…
5 ingredients
Baking & Spices
- 50 g All-purpose flour
- 450 g Bread flour
- 2 g Instant yeast
- 12 g Salt
Liquids
- 410 g Water
Sophia Haley saved to Bread
