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Cinnamon raisin english muffins

Discover Pinterest’s 10 best ideas and inspiration for Cinnamon raisin english muffins. Get inspired and try out new things.
Cinnamon Raisin English Muffin Bread

If you’ve never had English Muffin Bread, you’re in for a treat. It’s got all the craggy cornmeal-edged goodness of a quality English muffin, but baked into a loaf that you can slice as thick as yo…

Domo
Domo saved to Recipes
Cinnamon Raisin English Muffins from @The BakerMama | Maegan Brown

Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! They're sweet, soft and toasted to perfection!

Cinnamon Raisin English Muffins

Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! They're sweet, soft and toasted to perfection!

During my work week, I'm such a creature of habit.  It begins with my alarm going off at 5:10am, stretching out and delaying (until the la...

After years of buying commercially made Cinnamon-Raisin English Muffins, I discovered that they aren't that difficult to make. They are, in fact, fun to make! These only took about an hour, from start to finish. Wow! Now, I can make a batch and freeze them so I can enjoy them whenever I please. They toast beautifully, and I love them slathered with butter and honey. Delicious!

Ingredients

Produce
  • 1/3 cup Raisins
Baking & Spices
  • 2 1/2 tsp Active dry yeast
  • 2 cups All purpose flour
  • 1 1/2 tsp Cinnamon, ground
  • 3/4 tsp Salt
  • 1 tbsp Sugar
Dairy
  • 1 cup Milk
Liquids
  • 1/3 cup Water
Jill O
Jill O saved to Just Yum
Maple Raisin English Muffins | The Rowdy Baker

Makes twelve 3½-inch muffins For best results, make the dough at night and let it rise on the counter. Shape and bake in the morning!

Cinnamon Raisin English Muffins

Nothing beats homemade cinnamon raisin English muffins. They're easy to make and the dough will last 3 days in the fridge.

Cinnamon Raisin English Muffin Bread | e2 bakes brooklyn

If you’ve never had English Muffin Bread, you’re in for a treat. It’s got all the craggy cornmeal-edged goodness of a quality English muffin, but baked into a loaf that you can slice as thick as yo…