Cinnamon roll cruffins

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These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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Discover the joy of baking with our Easy Cruffins recipe! These delightful croissant-muffin hybrids are flaky, buttery, and perfect for breakfast or a sweet treat. Enjoy the unique texture and delicious flavors that everyone loves. Ready to impress your family and friends? Save this pin and try making these tasty cruffins today!

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