Cinnamon spice

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When building a spice collection, cinnamon is a must-have. The warming spice is essential in so many recipes, especially when it comes to baked goods, and is used in cuisines throughout the world. Already know what you're looking for? Shop Cinnamon now!

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two bowls filled with different types of sticks

One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!

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cinnamon sticks are stacked on top of each other

Download Indian Cuisine Chinese Cinnamon Cinnamomum Verum Spice PNG image with a resolution of 1415 x 1311 pixels. This image is filed under the tags: Apple Sauce, Bark, Chinese Cinnamon, Cinnamomum Burmannii, Cinnamomum Verum

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an assortment of spices, cinnamons and cloves on a dark background with space for text

I found this in a Time-Life Old Fashioned Christmas cookbook. I LOVE this stuff... I keep it on the stove and boil it all day long the week of Christmas. Gave it as Christmas gifts to friends. Thought you might enjoy, and even be able to mix up little packages to sell pre-made! Let me know if you love it too! Lynne PS... the recipe is as written in the book... just wanted to add that I've never taken mine off the stove. I keep in the pot and just keep adding water to it until the scent…

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