Cj eats

I've spent months perfecting this Air Fryer Crispy Pork Belly recipe. I've tried many different methods at different temperatures, times, and air fryers, and this is the method that consistently puts out a crispy, puffed up skin and juicy, tender meat.

This Chicken Lo Mein is so much better than takeout! It's a delicious noodle dish that can feed a ton of people with only a few, simple ingredients!

You'll never need to deep fry chicken wings again after you make these super crispy Baked Chicken Wings! They're so easy to make - you only need 5 ingredients and it only take 5 minutes to prep before you slide them in the oven! Whether you toss them in your favorite sauce or eat them plain, these Baked Chicken Wings are going to be your new favorite appetizer!

Beijing Beef was my favorite thing to order at Panda Express - until I developed my own recipe! This version is going to be your new favorite - the beef is crispy, tender, and coated in a sweet, savory, and slightly spicy sauce that is out-of-this-world good!

This Air Fryer Orange Chicken recipe is the best I've ever made! The air fried chicken stays crispy in the sauce and is so delicious, healthier and better than takeout!

www.foodisafourletterword.com Instagram: foodisafourletterword

Chicken Katsu Curry is the ultimate comfort dish - the crispy, juicy fried Chicken Katsu with the savory Japanese curry and a side of steamed rice is so delicious and satisfying!

Black Pepper Chicken is so easy and delicious to make at home in about 30 minutes! The chicken is juicy and paired with the crisp vegetables and savory black pepper sauce!

Red Braised Pork or Hong Shao Rou (红烧肉) is a beloved dish in China and for good reason! The glossy pork belly is super tender, melt in your mouth delicious, and the savory, sweet sauce is so good, you'll be spooning extra over your rice!