Classic almond biscotti

This classic Italian Biscotti recipe is super easy to make and totally customizable! Add sliced almonds or dip them in chocolate!

Here's a traditional almond Biscotti recipe I love to make every Christmas for the holidays. Enjoy this simple Italian biscotti recipe from my kitchen to yours.

How to make the perfect almond biscotti cookie, featuring a made-from-scratch dough with whole almonds and almond extract.

Perfect for dunking into your morning cup of coffee or tea, this classic almond biscotti recipe is subtly sweet and packed with flavor.

Cantucci or Biscotti di Prato are crunchy almond cookies from Tuscany. Biscotti literally means twice (bis) cooked (cotti), the word "biscotti" is a generic term for cookies in Italian.Crunchy and sweet biscotti are a lovely treat to dunk into a warm drink. They are easy to make and keep well when stored in an airtight container. This is a basic biscotti dough that is ideal for adding any mix-ins you desire.

An easy recipe for cranberry almond biscotti. Made with almonds, dried cranberries, almond extract and vanilla extract. Perfect holiday cookies!

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.

You can't resist these crunchy almond biscotti, they're so crispy and mega delicious, with toasted almonds and hints of orange and honey. Easy to make and packed with healthy, wholesome ingredients.

This is a classic, all butter Almond Biscotti recipe that is easy to make. These simple, crunchy Italian cookies are totally munchable and dunkable. Use this as your basic biscotti recipe to customize with chocolate chips, dried fruit and more!

Easy recipe for biscotti cookies. These crunchy biscotti are perfect for dipping! With recipes for classic biscotti, almond, chocolate and cranberry orange.