Classic italian
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8 · 40 minutes · Pasta Puttanesca is a classic Italian pasta dish that's ready in under 40 minutes! Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. So simple and so good.
Ingredients
Seafood
- • 3 Anchovies, canned
Produce
- • 3 cloves Garlic
- • 1/2 cup Onion
- • 2 tsp Oregano, dried
- • 1/4 cup Parsley, fresh
- • 1 (28-ounce) can Tomatoes
Canned Goods
- • 2 tbsp Tomato paste
Condiments
- • 3/4 cup Olives, pitted black or green
Pasta & Grains
- • 1 lb Spaghetti
Baking & Spices
- • 1/2 tsp Red pepper flakes
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
- • 1 Olive oil, Extra virgin
Other
- • 2 tablespoons small (non-pariel) capers
Dora Bivins saved to pasta
Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.
Caprese Salad is an easy, classic Italian recipe. Ripe tomatoes, fresh mozzarella and basil are a winning combination and you will love the balsamic glaze.
1 708-663-6212 saved to Appetizer recipes
The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.
Kayla Dunn saved to Recipes
328 · 50 minutes · Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com
Ingredients
Meat
- • 1 1/4 kg Chuck beef
Produce
- • 3 Bay leaves, dried
- • 1 cup Carrots
- • 1 cup Celery
- • 3 cloves Garlic
- • 1 Onion
- • 1 Parsley, Fresh
- • 3/4 tsp Thyme, dried
- • 800 g Tomatoes, canned
Canned Goods
- • 2 Beef bouillon cubes
- • 3 tbsp Tomato paste
Pasta & Grains
- • 1 lb Pappardelle, dried
Baking & Spices
- • 1 Black pepper
- • 1 tbsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
- • 1 cup Red wine
Liquids
- • 1 1/2 cups Water
Tried and Tasty saved to Dinner Recipes
At a picturesque villa, situated in the rolling hills of Tuscany, Sophie and Valentin celebrated their wedding in classic Italian fashion - charcuterie, plenty of wine, and olives alfresco.
Sperry Tents Seacoast saved to Tablescapes
35 · 45 minutes · A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
Ingredients
Meat
- • 17 2/3 oz Ground beef
- • 17 2/3 oz Ground pork
Produce
- • 1 Bay leaf
- • 1 Carrot
- • 1 stalk Celery
- • 2 cups Sieved tomatoes
- • 1 White onion
Canned Goods
- • 4 cups Beef stock
- • 1 tbsp Tomato paste
Baking & Spices
- • 1 pinch Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Beer, Wine & Liquor
- • 1 cup Red wine
Starr Girl Italy saved to Pasta
This classic Italian pomodoro sauce is simple but delicious. Easy to make but full of flavor, this is our go-to tomato sauce and reminds me of being in Italy! Made with San Marzano tomatoes, basil, a little garlic, and olive oil, it's perfect on any pasta.
Ingredients
Produce
- • 1/4 cup Basil, fresh
- • 3 large cloves Garlic
- • 1 Onion, medium
- • 2 28-ounce cans San marzano tomatoes, whole
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Robin Rogerson saved to Entrees/Casseroles
32 · 45 minutes · Learn how to make authentic chicken parmesan! Tender breaded chicken topped with hearty tomato sauce, melted cheese, and lots of herbs. This recipe is one my family has been making for years and to this day is the best I’ve ever had! Whether you like it baked or pan-fried, this recipe has a method for both.From my family to yours!
Ingredients
Meat
- • 3 Chicken breasts
Produce
- • 2 tbsp Basil, fresh
- • 1 tsp Garlic powder
- • 2 tsp Italian herb blend
Refrigerated
- • 3 Eggs
Condiments
- • 1 1/2 cups Marinara sauce
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/2 tsp Salt & pepper
Oils & Vinegars
- • 1/3 cup Olive oil
Bread & Baked Goods
- • 1 1/2 cups Breadcrumbs
Dairy
- • 6 slices Mozzarella
- • 3/4 cup Parmesan
Erin Thompson saved to Chicken Recipes
These classic Italian foods are heavy on the Parmesan. What could be better for a dinner with the whole family?
Charmaine Luus saved to Food
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