Coconut loaf cake
Discover Pinterest’s 10 best ideas and inspiration for Coconut loaf cake. Get inspired and try out new things.
The easiest and the most delicious coconut loaf cake I’ve ever tried! It is a crumbly, flavorful, and moist raspberry loaf.
Save Recipe Print Coconut Loaf Cake Serves: 1 (9x5-inch) cake Ingredients ¾ cup unsalted butter, softened 1½ cups sugar 3 large eggs, room temperature ¼ teaspoon coconut extract 1½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsweetened coconut milk 1 cup sweetened shredded coconut Coconut Glaze (recipe follows) Instructions …
10 ingredients
Refrigerated
- 3 Eggs, large
Canned Goods
- 1/2 cup Coconut milk, unsweetened
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1 Coconut glaze
- 1/2 tsp Kosher salt
- 1 1/2 cups Sugar
Nuts & Seeds
- 1 cup Coconut, sweetened
- 1/4 tsp Coconut extract
Dairy
- 3/4 cup Butter, unsalted
Nita Mastrototaro-Frantz saved to Desserts
225 · 30 minutes · A buttery, coconut loaf cake topped with homemade coconut glaze. This cake is moist and delicious! Perfect for brunch!
225 · 30 minutes · A buttery, coconut loaf cake topped with homemade coconut glaze. This cake is moist and delicious! Perfect for brunch!
11 ingredients
Refrigerated
- 3 Eggs, large
Canned Goods
- 3/4 cup Coconut milk, unsweetened canned
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tsp Almond extract
- 1/2 tsp Baking powder
- 1 cup Confectioners' sugar
- 1 1/2 cup Granulated sugar
- 1 tsp Salt
- 1 1/2 tsp Vanilla
Nuts & Seeds
- 1 cup Coconut, sweetened
Dairy
- 1 cup Butter, unsalted
Linda Q saved to Breakfast / Brunch
A simple coconut loaf cake sponge topped with raspberry jam and coconut - the best jammy coconut loaf cake!
Christy Meyer saved to Make soon
8 · 20 minutes · If you’re looking for the best coconut bread recipe, look no further. This coconut loaf tastes like your favorite coconut cake but can be served for breakfast, brunch or for dessert.
11 ingredients
Refrigerated
- 3 Eggs
Canned Goods
- 1 cup Coconut milk, canned
Baking & Spices
- 1 1/2 cups All purpose flour
- 1/2 tsp Baking powder
- 1 1/2 cups Granulated sugar
- 1 cup Powdered sugar
- 1 tsp Salt
- 1 1/4 tsp Vanilla
Nuts & Seeds
- 1 cup Coconut, sweetened
- 3/4 tsp Coconut extract
Dairy
- 1 cup Butter, unsalted
Modern Meal Makeover saved to Dessert Recipes
9 · 60 minutes · A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!
10 ingredients
Produce
- 1/2 Lemon, Juice of
- 1/2 Lemon, Zest of
Refrigerated
- 3 Eggs
Baking & Spices
- 1 1/2 cups All purpose flour/plain flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 3/4 cup White sugar, granulated
Nuts & Seeds
- 1/2 cup Coconut
Dairy
- 1/2 cup Butter, unsalted
- 1 cup Greek yogurt
Sarah Giboney saved to Coffee Cakes and Pastries
225 · 30 minutes · A buttery, coconut loaf cake topped with homemade coconut glaze. This cake is moist and delicious! Perfect for brunch!
225 · 30 minutes · A buttery, coconut loaf cake topped with homemade coconut glaze. This cake is moist and delicious! Perfect for brunch!
11 ingredients
Refrigerated
- 3 Eggs, large
Canned Goods
- 3/4 cup Coconut milk, unsweetened canned
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tsp Almond extract
- 1/2 tsp Baking powder
- 1 cup Confectioners' sugar
- 1 1/2 cup Granulated sugar
- 1 tsp Salt
- 1 1/2 tsp Vanilla
Nuts & Seeds
- 1 cup Coconut, sweetened
Dairy
- 1 cup Butter, unsalted
Gigi Johnston saved to thisiswhyimfat[dot]com
This Coconut Pound Cake recipe produces a loaf cake that is rich, buttery and delicious! This pretty loaf cake is perfect to enjoy with a cup of coffee, tea or milk…. and maybe a good book too! I’ve
P Bradshaw saved to Cakes
This moist and flavorful Lemon Coconut Cake is baked in a loaf pan and topped with cream cheese frosting. It's incredible!
