Coconut macaroons recipe condensed milk

Coconut Macaroons are sweet, chewy, and incredibly EASY to make with coconut flakes, sweetened condensed milk, almond and vanilla flavor!

These 2 Ingredient Coconut macaroons with condensed milk and no egg are crisp on the outside and chewy on the inside! This recipe can also be topped with melted chocolate as required.

Easy Coconut Macaroons recipe from RecipeGirl.com

Combine shredded coconut, sweetened condensed milk, and vanilla, then bake until golden for easy, chewy coconut macaroons.

These Easy Coconut Macaroons only have two ingredients and taste amazing! They’re the perfect recipe for new and non-bakers and are also gluten free!

Soft and chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.

Coconut Macaroons are an elegant cookie, yet easy and almost effortless to make. This classic macaroon is made with a few ingredients, sweetened condensed milk, coconut, and egg whites. Whisk everything together and scoop them out on a baking sheet. How easy is that? They are wonderfully delicious!

Make these classic Coconut Macaroons that are slightly crispy and golden on the outside with perfectly soft, moist coconut centers.

Coconut Macaroons with Condensed Milk are moist, sweet, and delicious. This 3-ingredient macaroon cookie recipe is so easy to make at home!