Cold fish recipes

However your taste leans, this collection of cold seafood recipes should supply all the motivation you need to get cooking—or chilling, at least—immediately.

Your poached salmon is only as good as your broth, and we got you covered! Simmered with fresh herbs and flavorful broth, this poached salmon is fresh, healthy, and we just love it served cold on salads. Bon appetite!

An elegant spread for your next party, these easy Salmon Rillettes featuring fresh salmon and smoked salmon hail from Eric Ripert's Le Bernardin in NYC.

This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did. The poaching liquid does double duty by gently cooking the fish and wilting the bok choy. If bok choy is unavailable, another sturdy green, like kale or Napa cabbage, can be substituted. Serve with steamed jasmine rice to soak up some of the fragrant coconut milk broth.

This Cod Piccata with Creamy Sauce is a quick 30-minute dinner recipe that's perfectly creamy, a bit briny, and so good.

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

Mini Salmon Cakes with Sriracha Lemon Aioli - the perfect appetizer! With Dijon mustard, yellow onion, fresh lemon juice, and fresh salmon! This salmon cake recipe is great for any party or event, making a head and freezing, or meal prepping for the week.

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.

Octopus Salad is a fantastic recipe for a cold appetizer, light lunch, or dinner. It's fresh and beautifully seasoned with olive oil. All made from scratch.