Conch fritters recipe key west

Learn how to make mouthwatering conch fritters with this easy recipe inspired by the flavors of Key West. Impress your friends and family with a taste of the tropics at home.
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Bahamian Conch Fritters

Conch is the national food of the Bahamas. Most people will recognize the large Conch shells as a symbol of the Caribbean. Sailors often use the shells as a sort of trumpet to announce the day's fresh catch. However good the shell is, the meat from the snail that used to inhabit it is delicious.Conch meat is known for its unique chewy texture and its fresh, salty, ocean-like flavor. In the Bahamas, there are many ways to cook conch, but here we will highlight a favorite conch finger food…

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Brittany Billups
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Key West Conch Fritters

KWI is the airport in Key West, where the airport bar used to serve these fritters to great acclaim. Note: You can grind conch yourself as you would beef for hamburgers, or ask your fishmonger to do so. If conch is not available where you live, the fritter batter is also quite capable of hosting finely chopped lobster, clams, or shrimp.

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betty degnan