Cooking light magazine recipes

Discover a collection of delicious and healthy recipes from Cooking Light Magazine. Explore new dishes and find inspiration to create flavorful meals that are good for you.
Check out these new recipes from the May issue of EatingWell Magazine, which now includes recipes and features from Cooking Light. As this is our 4th annual Eat More Veg issue, you'll find our most delicious veggie-packed dishes yet, plus healthy recipe ideas for chicken, breakfast and more. Browse the recipes, get inspired and start cooking! #eatingwellmagazine #healthyrecipes #healthycooking #healthingeating #recipe #eatingwell #healthy Healthy Eating, Ideas, Healthy Dinner Recipes, Healthy Recipes, Healthy Cooking, Healthyrecipes, Healthy Dinner, Veggie Sides, Food Magazine

Check out these new recipes from the May issue of EatingWell Magazine, which now includes recipes and features from Cooking Light. As this is our 4th annual Eat More Veg issue, you'll find our most delicious veggie-packed dishes yet, plus healthy recipe ideas for chicken, breakfast and more. Browse the recipes, get inspired and start cooking! #eatingwellmagazine #healthyrecipes #healthycooking #healthingeating #recipe #eatingwell #healthy

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EatingWell
Spaghetti Aglio e Olio Spaghetti, Pesto, Pasta Recipes, Lasagne, Healthy Recipes, Couscous, Pasta, Risotto, Lasagna

"When I cook at home, I use fish sauce in a lot of Italian food," Quealy Watson says. "I took Latin for four years and read most of Apicius [a collection of ancient Roman recipes]. After seeing the prevalence of garum, a fermented fish sauce, in ancient Roman cooking, using fish sauce in Italian food just made sense. It's essentially anchovy juice." Look for crispy fried garlic at your local Asian market.

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Elizabeth Foster- Evans