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Murgh Makhani (Indian Butter Chicken) | America's Test Kitchen Soups, Indian Butter Chicken, Tikka Masala, Indian Food Recipes, Ethnic Recipes, Tandoor Oven, Biryani, Chicken Dishes, Kebab

Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient. Butter chicken (murgh makhani) should taste rich and creamy but also vibrant and complex, so we started by softening lots of onion, garlic, ginger, and chile in butter followed by aromatic spices such as garam masala, coriander, cumin, and black pepper. Instead of chopped or crushed tomatoes, we opted for a hefty portion of…

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Amira Ray