Corn bisque
Discover Pinterest’s 10 best ideas and inspiration for Corn bisque. Get inspired and try out new things.
15 · This tasty corn and crab bisque is so creamy, with a hint of spice, it's the perfect combination of flavors.
15 · This tasty corn and crab bisque is so creamy, with a hint of spice, it's the perfect combination of flavors.
Ingredients
Seafood
- • 1 lb Lump crab meat, Fresh
- • 2 1/2 qt Seafood stock
Produce
- • 3 Bay leaves
- • 2 Sticks Celery
- • 6 Fresh Ears Corn
- • 1/4 cup Garlic
- • 1/2 cup Green onions
- • 1/4 cup Parsley
- • 1 Red bell pepper
- • 1 White onion, Medium
Baking & Spices
- • 1 cup All purpose flour
- • 1/2 tsp Cayenne pepper
- • 2 tsp Creole seasoning
Dairy
- • 1 cup Butter, unsalted
- • 1 pint Heavy whipping cream
Not long ago I met a good friend for lunch at Tre Trattoria. Overlooking the San Antonio River, we enjoyed a nice breeze, fantastic conversation and a delicious meal. I ordered homemade gnocchi bolognese, she ordered corn bisque and campanelle bolognese. The corn bisque was the most amazing soup and I knew instantly I wanted ... Read More about Summer Sweet Corn Bisque Recipe
Casey Kleeb saved to EAT // DRINK
13 · 40 minutes · Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.
Ingredients
Seafood
- • 1 lb Shrimp
Produce
- • 1/2 cup Celery
- • 1 1/2 cups Corn, fresh or frozen kernels
- • 1 15-ounce can Cream-style corn
- • 4 cloves Garlic
- • 4 Green onions
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1/4 tsp Black pepper
- • 2 tsp Old bay seasoning
- • 1/2 tsp Salt
Dairy
- • 4 tbsp Butter
- • 1 cup Heavy whipping cream
- • 2 cups Whole milk
16 · 30 minutes · Our lightened-up corn bisque recipe is made with fresh sweet corn, chicken broth and half-and-half and finished with a drizzle of sriracha and some chopped fresh chives for added flavor.
16 · 30 minutes · Our lightened-up corn bisque recipe is made with fresh sweet corn, chicken broth and half-and-half and finished with a drizzle of sriracha and some chopped fresh chives for added flavor.
Ingredients
Produce
- • 1/4 cup Chives, fresh
- • 1 Shallot, medium
- • 6 ears Sweet corn, fresh
Canned Goods
- • 3 1/2 cups Chicken broth, low-sodium
Condiments
- • 1 Sriracha
Baking & Spices
- • 2 tbsp Flour
- • 1 Salt and freshly ground black pepper
Dairy
- • 2 tbsp Butter
- • 1 cup Half-and-half
Dale Smith saved to Soup
This rich Louisiana staple is one of the most delicious ways to start a meal, and there’s no perfect time than Holiday Season to indulge in its decadence. A hearty bisque to serve for a winter brunch, a Christmas dinner, or on Super Bowl Sunday. Preparing Time: 15 minCooking Time: 25 to 30 minPrepared for: 6 to 8 people Ingredients:· 3 tbsp unsalted butter · 3 tbsp all-purpose flour· 1 tbsp vegetable oil· 1 large onion, chopped· 1 tbsp minced garlic· 1 large celery stalk, minced· Cajun…
Megin Revon saved to Food yum yum!
Delicious seafood, white based bisque with tons of flavor! Soup made easy! Shrimp, crab, and corn combine to make a delightful recipe.
Ingredients
Seafood
- • 3 cups Chicken or shrimp stock
- • 2 tsp Liquid crab boil
- • 8 oz Lump blue crab meat
- • 1 lb Shrimp
Produce
- • 1 can Corn, whole kernel
- • 1 can Creamed corn
- • 1 bunch Green onions
- • 1 tbsp Of onion and garlic powder
- • 1 Yellow onion
Baking & Spices
- • 3 tbsp All purpose flour
- • 2 tbsp Or to taste cajun spices
Dairy
- • 4 tbsp Butter
- • 4 oz Cream cheese
- • 2 cups Half and half
Coop Can Cook™️ saved to Coop's Recipes
Capture the essence of summer with this creamy, golden, sweet corn bisque, studded with crisp corn kernels. Pure and simple, soup from the garden.
Bonnie Potter saved to christmas dinner
Calling all corn lovers... I think you're going to go crazy over this delicious, silky-smooth Fresh Corn Bisque. We did. With only five ingredients, it's super simple to put together and takes well under an hour from start to finish. While being perfect for lunch it's also wonderful for a light dinner with a simple green salad and a loaf of crusty, warm bread. Oh, and if you've got a dinner party coming up and want to wow your guests with a fabulous make-ahead appetizer, serves this…
Ingredients
Produce
- • 1 Russet potato, large
- • 1 Shallot, medium
- • 8 ears Sweet corn
- • 1/2 Sweet onion, medium
Canned Goods
- • 8 cups Chicken broth, low sodium
Condiments
- • 1 tbsp Pesto
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Dairy
- • 1 tbsp Butter
Nancy Sian saved to Recipes to Cook
180 · 50 minutes · Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.
Ingredients
Seafood
- • 1 tsp Liquid shrimp and crab boil seasoning
- • 1 lb Lump crabmeat, fresh
Produce
- • 1 Bay leaf
- • 1 Celery stalk, large
- • 1 1/2 cups Corn, frozen kernels
- • 1 tbsp Garlic
- • 1/4 cup Green onions
- • 1 Green onions
- • 1 Onion, large
Canned Goods
- • 1 cup Chicken broth
Condiments
- • 1/2 tsp Worcestershire sauce
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Cajun seasoning
- • 1 Salt and black pepper
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 3 tbsp Butter
- • 2 cups Heavy cream
- • 2 cups Milk
This Creamy Corn Bisque is made with simple pantry ingredients. Ready and on your table in 30 minutes! Serve with dinner rolls and a salad.
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