Corned beef soup
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Corned Beef and Cabbage Soup Recipe : A simple and tasty corned beef and cabbage soup!
Ingredients
Meat
- • 1 lb Corned beef in pickling, raw juices
Produce
- • 2 cups Cabbage
- • 2 Carrots
- • 2 stalks Celery
- • 3 cloves Garlic
- • 1 Onion
- • 2 Potatoes
Canned Goods
- • 4 cups Chicken broth
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Oil
Vianney Rodriguez saved to Soups {Sopas}
37 · A creamy and delicious corned beef stew made from the leftovers of a traditional Irish meal.
37 · A creamy and delicious corned beef stew made from the leftovers of a traditional Irish meal.
Ingredients
Meat
- • 2 cups Corned beef, cooked and diced
Produce
- • 2 Bay leafs
- • 1/4 head Cabbage
- • 3 Carrots, fresh or leftovers
- • 3 Celery stalks
- • 1 Onion, diced (about 1 cup), small
- • 3 Red potatoes, cooked
- • 1 tsp Thyme, dried
Canned Goods
- • 2 cups Beef broth
Baking & Spices
- • 4 tbsp Flour
Dairy
- • 2 2 cups milk
- • 4 tbsp Butter
Patty Parsley saved to Soup
22 · 45 minutes · Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!
22 · 45 minutes · Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!
Ingredients
Meat
- • 1 lb Corned beef brisket, lean
Produce
- • 2 Bay leaves
- • 3 Carrots, medium
- • 2 cloves Garlic
- • 1 Head cabbage, small
- • 2 Leeks
- • 1/4 cup Parsley
- • 1 Potato, large
Baking & Spices
- • 1 Pepper, yellow
- • 1 Pepper, fresh
Oils & Vinegars
- • 2 tsp Olive oil
Liquids
- • 6 cups Water
This rich and meaty corned beef hash soup is filling enough for dinner. A recipe handed down from my parents and is still a family favourite. Its ready in 30 mins too!
Linda Howell-Shipley saved to soup
10 · Slow Cooker Corned Beef & Cabbage Soup
Ingredients
Meat
- • 1 1/2 lbs Corned beef
Produce
- • 1 Bay leaf
- • 2 Carrots
- • 2 stalks Celery
- • 1 small head Green cabbage
- • 1 White onion, medium
- • 1 1/2 lbs Yukon gold potatoes
Canned Goods
- • 4 cups Chicken stock
Baking & Spices
- • 1 generous pinch Salt and freshly-ground black pepper
Beer, Wine & Liquor
- • 1 (12-ounce) bottle Beer
This Easy Reuben Soup recipe is loaded with Yukon gold potatoes, sauerkraut, corned beef, swiss cheese, veggies, garlic, and a side of rye toast!
Our St. Patrick's Day Party Food list has everything you need to plan the perfect St. Patrick's Day celebration!
18 · Corned Beef and Cabbage Soup is a savory, hearty meal. As it slowly simmers on the stove top or in the oven the vegetables soften and meat tenderizes.
Ingredients
Meat
- • 1 lb Corned beef, roast
Produce
- • 1/2 head Cabbage
- • 3 Carrots
- • 2 stalks Celery
- • 8 oz Mushrooms
- • 1 Onion, rough
- • 3 cups Red potatoes
Canned Goods
- • 2 cups Beef stock
Baking & Spices
- • 3 tbsp Flour
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
- • 1 tsp Seasoning, steak
Beer, Wine & Liquor
- • 1 bottle Beer
Bowl Me Over saved to Soup, Stews & Chili
44 · Easy corned beef and cabbage soup made in the slow cooker with a touch of cream
Ingredients
Meat
- • 2 lb Corned beef well, raw
Produce
- • 2 Carrots
- • 2 Celery, ribs
- • 2 cloves Garlic
- • 1/2 head Green cabbage
- • 1 1/2 lb Russet potatoes
- • 1 White onion
Canned Goods
- • 4 cups Broth
Baking & Spices
- • 1/4 tsp Pepper, freshly ground
- • 1/2 tsp Salt
Dairy
- • 8 tbsp Butter, salted
- • 1 cup Heavy whipping cream
Mazelle Morelle saved to cooking
25 · 32 minutes · Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. The perfect way to use up St. Patrick's Day leftovers!
25 · 32 minutes · Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. The perfect way to use up St. Patrick's Day leftovers!
Ingredients
Meat
- • 1 lb Corned beef, cooked
Produce
- • 1 Bay leaf
- • 2 cloves Garlic
- • 1 Russet potato, medium
- • 2 Scallions
- • 1 Yellow onion, medium
Canned Goods
- • 4 cups Chicken broth
- • 1 cup Sauerkraut
Condiments
- • 1 dash Worcestershire sauce
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1/4 tsp Fennel seeds
- • 1 Salt and pepper
Dairy
- • 1 tbsp Butter
- • 1/4 cup Heavy cream
- • 1/2 cup Swiss cheese, grated
Jannette Knight saved to recipes
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