Cottage baking

May brings a beautiful abundance of fresh green shoots & leaves to our cottage garden. Each month of the year has their own beauty but I love the month of May the best of all. ~ The garden is scattered with cherry, apple & pear blossom. Each tree awaiting the lovely fruits which will hang from their branches. How truly blessed I feel when you see this blossom each year, nature is a marvelous thing. ~ Blue Tits are all around the garden bringing their pretty gentle song. Baby rabbits are back…

Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique…

"I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch." —Allison Bell, Hillsdale, New Jersey

Happy summer solstice! Here’s a recipe to honour the day: (Makes about 30 cupcakes or 2 big cakes) Ingredients: Cake: 450g plain flour 225g butter 4 tbsp honey 150g sugar 1 tsp baking powder…

This Strawberry Bakewell Tart is filled with strawberry jam, lots of fresh strawberries and a soft and velvety frangipane filling. It’s easy to make, an absolute family favourite dessert and perfect for Valentine’s Day! ↓ Jump to Recipe If you love Bakewell Tart but fancy something a little different, you need to try this Bakewell tart made with strawberry jam and fresh strawberries. A flaky shortcrust pastry case is filled with homemade or shop-bought strawberry jam and a velvety frangipane…

Cottage Cheese Blueberry Muffins are a healthy, high protein breakfast muffin that is easy to make ahead for the entire week. These muffins are filled with fresh blueberries for a naturally sweeter taste. A great cottage cheese recipe to prep at the start of the week for a quick grab and go breakfast throughout.

I made 230 cupcakes in my home kitchen in three days! So that you know what to expect, here are my favorite large batch baking tips.

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You’re going to love this amazing strawberry bread as much as I do. It’s incredibly moist, soft, and bursting with juicy strawberries, yogurt, and hints of vanilla. #strawberryrecipes #strawberrydesserts #loafcakerecipes #poundcake #poundcakerecipesmoist #poundcakerecipeseasy #healthydesserts #breakastideas