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Couscous recipes

Discover Pinterest’s 10 best ideas and inspiration for Couscous recipes. Get inspired and try out new things.

Delightful and flavourful, Couscous Green Pea Salad is prepared with almonds and feta, and gently tossed with a tangy and spicy vinaigrette.

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Alla ricerca della schiscetta perfetta? Se non hai mai provato il cous cous freddo ti consiglio questa ricetta: cous cous freddo zucchine, tonno e limone.

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This 30 minute Pearl Couscous is utterly addictive! Made with simple ingredients in one pot & keeps beautifully! Serve as a side, lunch or main meal!

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Full of delicious flavors and textures, this colorful Southwest Couscous Salad is perfect for summertime. It's a simple vegan recipe with only two steps — microwaving couscous and tossing all ingredients together — and is suitable for meal prep or parties.

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523 · 30 minutes · Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

19 ingredients

Produce
  • 1 tsp Basil
  • 1/2 cup English cucumber
  • 1/2 cup Garbanzo beans, canned
  • 1 tsp Lemon, zest
  • 1 tsp Mint
  • 1/4 tsp Oregano, dried
  • 1 tsp Parsley
  • 1/2 cup Red bell pepper
  • 1/4 cup Red onion
  • 1/2 cup Roma tomato
Condiments
  • 1/2 cup Kalamata olives, pitted and sliced
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 cup Couscous, instant
Baking & Spices
  • 1/4 tsp Black pepper
  • 3/4 tsp Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
  • 1 tbsp Red wine vinegar
Dairy
  • 2 tbsp Feta cheese
Liquids
  • 1 cup Water
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9 · 22 minutes · A pearl or Israeli couscous salad with cucumber, tomato, and feta is the perfect spring/summer side! Mediterranean flavor everyone loves; can be made ahead!

15 ingredients

Produce
  • 1 pint Cherry or grape tomatoes
  • 1/2 English cucumber or 2 persian cucumbers
  • 1 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 1/4 cup Parsley or mint, fresh
  • 1/4 Red onion, small
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 cup Pearl or israeli couscous, dried
Baking & Spices
  • 6 Cranks freshly-ground black pepper
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 5 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Nuts & Seeds
  • 2 tbsp Pine nuts
Dairy
  • 1/4 cup Feta cheese
Liquids
  • 1 1/3 cups Water
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Ein erfrischender Salat, der nicht verwässert und deshalb auch am nächsten Tag noch schmeckt -besonders, wenn man sich in der Menge verschätzt hat, weil man ihn nicht genau nach Rezept gemacht hat …

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