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Cranberry pistachio biscotti

Discover Pinterest’s 10 best ideas and inspiration for Cranberry pistachio biscotti. Get inspired and try out new things.
Pistachio Cranberry Biscotti - Italian Classic

You won't believe how easy it is to make cranberry pistachio biscotti. Not a fan of pistachios, not a problem. Use this recipe as a template.

Cranberry Pistachio Biscotti

1787 · 70 minutes · Crisp cranberry pistachio cookies are flavored with vanilla and almond and made with red cranberries and green pistachios for a festive holiday treat.

10 ingredients

Produce
  • 1/2 cup Cranberries, dried
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 3/4 cup White sugar
Oils & Vinegars
  • 1/4 cup Olive oil, light
Nuts & Seeds
  • 1 1/2 cups Pistachio nuts
Cranberry, Pistachio Biscotti (Cantuccini) ·

Bits of deep red tartness from the cranberries. Slivers of green from the nutty pistachios. Perfect for dunkin' in your cozy drinks during these cold days. What could be better? Biscotti!

Cranberry and Pistachio Biscotti

Cranberry and Pistachio Biscotti - crunchy and amazing biscotti loaded with cranberry and pistachio. Easy recipe that you can make at home this holiday.

Festive cranberry pistachio biscotti are deliciously crunchy and easy to make! Fresh cranberries and crunchy pistachios give these classic twice-baked Italian cookies a holiday spin!

3 · 75 minutes · Festive cranberry pistachio biscotti are deliciously crunchy and easy to make! Fresh cranberries and crunchy pistachios give these classic twice-baked Italian cookies a holiday spin!

10 ingredients

Produce
  • 1 cup Cranberries, fresh
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure
  • 1/2 cup White chocolate chips
Nuts & Seeds
  • 1/2 cup Pistachios, roasted and shelled
Dairy
  • 1/4 cup Butter, unsalted
Cranberry Pistachio Biscotti

30 · Cranberry Pistachio Biscotti ~ these crunchy cookies are a festive and easy holiday treat that anyone can make, and everybody loves!

12 ingredients

Produce
  • 1 cup Cranberries, dried
Refrigerated
  • 2 Egg whites, large
  • 2 Eggs, large
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 2 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1 1/2 cups Pistachio nuts
Dairy
  • 5 tbsp Butter, unsalted
Other
  • 12 oz White bark coating (chopped, or white chocolate chips)
Classic Cranberry and Pistachio Biscotti

2 · 75 minutes · Golden and lightly crisped, these twice-baked cranberry pistachio biscotti are perfect for Christmas.

11 ingredients

Produce
  • 1/2 cup Cranberries, dried
  • 1 1/2 tsp Zest, orange
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Almond extract, pure
  • 1 1/2 tsp Baking powder
  • 2 cups Flour
  • 1/2 tsp Salt
  • 3/4 cups Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1 cup Pistachios, coarse
Dairy
  • 1/2 cup Butter, unsalted