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Crawfish pasta

Discover Pinterest’s 10 best ideas and inspiration for Crawfish pasta. Get inspired and try out new things.
Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

43 · 40 minutes · Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.

Ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
#Crawfish Fettucine…like seriously the best stuff ever  – cajunmamacookin's Blog #pasta

OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

close up of crawfish monica on a plate with a fork digging in

38 · 32 minutes · A favorite during New Orleans' Jazz Fest, Crawfish Monica is a delicious simple creamy pasta dish infused with crawfish tails and parmesan cheese. Tasty and so easy to make!

Ingredients

Seafood
  • 1 lb Crawfish tails
Produce
  • 6 Garlic cloves
  • 4 Green onions
  • 1/4 cup Parsley
  • 3 Shallots, Large
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Creole seasoning
Dairy
  • 6 tbsp Butter, unsalted
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/4 cup White wine, Dry
Crawfish Fettuccine1 lb fettuccine1/2 stick butter10 oz. bag frozen seasoning blend2 cloves garlic, mincedsalt and pepper to taste1 lb crawfish tails ( leftover from a boil or a frozen pack that has been thawed and rinsed)2 tbsp. flour1 1/2 cups half and half1 lb Mexican Velveeta, cut in cubesKraft grated parmesan for sprinkling Preheat oven to 350 degrees.Melt half a stick of butter in a large pot. Add seasoning blend and cook on medium high h

Crawfish Fettuccine1 lb fettuccine1/2 stick butter10 oz. bag frozen seasoning blend2 cloves garlic, mincedsalt and pepper to taste1 lb crawfish tails ( leftover from a boil or a frozen pack that has been thawed and rinsed)2 tbsp. flour1 1/2 cups half and half1 lb Mexican Velveeta, cut in cubesKraft grated parmesan for sprinkling Preheat oven to 350 degrees.Melt half a stick of butter in a large pot. Add seasoning blend and cook on medium high h

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

1 · 40 minutes · This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Ingredients

Meat
  • 1/2 lb Andouille sausage
Seafood
  • 1 lb Crawfish tails
  • 1 cup Seafood stock
  • 1/2 lb Shrimp, medium
Produce
  • 4 Garlic cloves
  • 1 Onion
  • 1 Parsley
  • 4 Sweet peppers, Mini
  • 1 (14.5oz) Can Tomatoes, Fire Roasted
Pasta & Grains
  • 12 oz Fettuccine noodles
Baking & Spices
  • 1 tsp Black pepper
  • 1 tbsp Creole seasoning
  • 2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Richard and Suzanne's Louisiana Crawfish Pasta | "This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful." #recipe #entertaining #holidays #mardigras

35 · 40 minutes · Richard and Suzanne's Louisiana Crawfish Pasta | "This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful." #recipe #entertaining #holidays #mardigras

Ingredients

Seafood
  • 1 lb Crawfish tails
Produce
  • 1 clove Garlic
  • 1 bunch Green onions
  • 1 Yellow onion
Pasta & Grains
  • 1 (16 ounce) package Bow tie pasta
Baking & Spices
  • 1 1/2 tbsp Red pepper flake
  • 1 Salt and pepper
Dairy
  • 3/4 stick Butter
  • 2 pints Heavy cream
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)

This delicious recipe for garlic butter crawfish tails is an easy and super-fast dish that can come together in 10 minutes. Get the recipe now!

Deliciously creamy and full of Cajun flavor this Crawfish Ravioli is a tasty way to use up that leftover crawfish. Delicious cheese filled ravioli with a Cajun Crawfish cream sauce.

2 · 30 minutes · Deliciously creamy with a hint of spice, crawfish ravioli is a tasty way to use up that leftover crawfish.

Ingredients

Seafood
  • 1 tbsp Crawfish
  • 1 lb Crawfish tails
Produce
  • 3 Garlic cloves
  • 2 Green onions
  • 1 Shallot, Large
Condiments
  • 1 tbsp Hot sauce
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 lb Cheese ravioli
Baking & Spices
  • 1 tsp Creole seasoning
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter, Unsalted
  • 2 cups Heavy whipping cream
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Crawfish Fettuccine Recipe | The Cagle Diaries

6 · 45 minutes · Deliciously creamy, cheesy and full of Cajun flavors this Crawfish Fettuccine Recipe is one of our favorite uses of leftover crawfish tails.

Ingredients

Seafood
  • 2 tbsp Crawfish
  • 1 lb Crawfish tails, cooked
Produce
  • 3 Garlic cloves
  • 2 Green onions
  • 2 Shallots, Large
  • 1 (10.5oz) Can Tomatoes and chilies
Canned Goods
  • 1 (10.5oz) can Cream of chicken soup
Condiments
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 lb Fettuccine noodles
Baking & Spices
  • 1/2 tbsp Creole seasoning
Dairy
  • 1/2 cup Butter, Unsalted
  • 12 oz Velveeta cheese

Watch popular Crawfish pasta videos

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This might just be one of the easiest side dishes you’ll ever make. It only takes about five minutes to prep the dish and get it into the oven – no kidding!
Two main ingredient dish. Simple and easy eating. All you need is shrimp and a can of tomato sauce (I normally use a can + a half).