Crawfish recipes

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a skillet filled with pasta and sauce

Experience the New Orleans favorite, Crawfish Monica pasta at home. This creamy crawfish pasta is so flavoful and ready in just 30 minutes! It's a great easy weeknight meal. Get more authentic New Orleans recipes at LaurenFromScratch.com!

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a pan filled with pasta and lobsters next to a sign that reads, crawfish monica

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

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the best crawfish etoufle recipe with white rice in a skillet

Create a culinary masterpiece in your own kitchen with our Crawfish Etouffee Recipe - a delicious blend of spices and seafood that's simply irresistible.|crawfish etouffee recipe easy, crawfish etouffee recipe, crawfish recipes etouffee, easy crawfish recipes etouffee, crawfish etoufee recipe louisiana |

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macaroni and cheese casserole in a cast iron skillet with the title crawfish mac & cheese

Of all the crawfish recipes I make, I think this is one of my favorites. Crawfish Mac and Cheese is the perfect recipe to make with your leftover crawfish tails. Or, if you buy them from your grocery store already peeled and frozen, you can still make this crawfish mac and cheese recipe. It's deliciously cheesy, creamy and full of flavors of a crawfish boil.

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a skillet filled with shrimp and corn on top of a stove

Creamy, flavorful, and loaded with tender crawfish and sweet corn, this Crawfish and Corn Bisque is the ultimate comfort food. With a homemade cheese sauce and a hint of Cajun spice, each spoonful is rich and savory, perfect for cozy nights or impressing guests. Easy to make in under 30 minutes, it’s ideal for both weeknight dinners and special occasions!

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a white casserole dish filled with chicken and cheese

This cheesy Crawfish Gratin is a wonderfully decadent treat. Crawfish Gratin Ingredients 10 tablespoons unsalted butter plus more for greasing, divided 1 medium yellow onion, diced 2 cloves garlic, minced 1 cup diced celery 1 green bell pepper, seeded and diced 2 (16-ounce) packages cooked crawfish tails ¾ cup all-purpose flour ½ cup dry white

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a skillet filled with food sitting on top of a stove next to a wooden spoon

OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

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small crab cakes with sauce and parsley on top

These Mini Crawfish Cakes with Red Pepper Remoulade are a deliciously crispy and savory appetizer or main dish! Packed with fresh veggies, spices, and tender crawfish, they offer a flavor-packed bite that’s complemented perfectly by the creamy, tangy red pepper remoulade. Perfect for parties, family gatherings, or even just a cozy meal, these cakes are a little taste of Louisiana in each bite.

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crock pot crabfish chowder recipe in a skillet with a ladle

Now I am sure I don’t have to tell you but there is nothing that can be a good bowl of chowder, Crock-Pot Crawfish Chowder is perfect. Now if only everything could be grilled, but sadly some things can’t like this chowder so I am thankful my old lady turned me onto the Crock-Pot. I know what you are thinking Crawfish in chowder?? Trust me this recipe will be a hit when you take it anywhere! I made this the first time for a Superbowl party and it was the first dish gone, and then the…

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