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Crawfish recipes

Discover Pinterest’s 10 best ideas and inspiration for Crawfish recipes. Get inspired and try out new things.
Crawfish Etouffee

21 · 35 minutes · Crawfish Etouffee is a classic Louisiana dish full of robust flavor. This dish is famous for its Cajun influence and surprisingly easy and quick to make.

Ingredients

Seafood
  • 1 Crawfish peelings
  • 2 lb Crawfish tails, cooked and peeled
  • 2 cups Seafood stock
  • 2 X onions 2 x garlic bulbs from crawfish boil
Produce
  • 6 Celery stalks
  • 2 Green bell peppers
  • 6 tbsp Green onion
  • 4 Onions, Large
  • 4 tbsp Parsley
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Flour
  • 2 tsp Salt
Dairy
  • 2 Sticks Butter, Unsalted
Liquids
  • 3 inches Water to cover by
Other
  • 4 Bayl leaves, large
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)

This delicious recipe for garlic butter crawfish tails is an easy and super-fast dish that can come together in 10 minutes. Get the recipe now!

Crawfish Monica

38 · 32 minutes · A favorite during New Orleans' Jazz Fest, Crawfish Monica is a delicious simple creamy pasta dish infused with crawfish tails and parmesan cheese. Tasty and so easy to make!

Ingredients

Seafood
  • 1 lb Crawfish tails
Produce
  • 6 Garlic cloves
  • 4 Green onions
  • 1/4 cup Parsley
  • 3 Shallots, Large
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Creole seasoning
Dairy
  • 6 tbsp Butter, unsalted
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/4 cup White wine, Dry
Crawfish Etouffee Recipe

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Gratin - Louisiana Cookin

3 · This cheesy Crawfish Gratin is a wonderfully decadent treat.

Ingredients

Seafood
  • 2 (16-ounce) packages Crawfish tails, cooked
Produce
  • 1 cup Celery
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1/2 cup Parsley, fresh
  • 1 Yellow onion, medium
Condiments
  • 1 tsp Hot sauce
  • 2 tbsp Lemon juice, fresh
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1 tsp Kosher salt
  • 1 tbsp Old bay seasoning
  • 1 tsp White pepper, ground
Bread & Baked Goods
  • 1 cup Panko
Dairy
  • 10 tbsp Butter plus more, unsalted
  • 1 cup Gruyere cheese
  • 1 cup Heavy whipping cream
  • 1 cup Parmesan cheese, grated
  • 1 cup White cheddar cheese
  • 1 cup Whole milk
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Cajun Crawfish Enchiladas

Makes 5 large servings

Ingredients

Seafood
  • 2 lbs Crawfish
Produce
  • 1/4 cup Green onion
  • 1 cup Sweet peppers, mini
  • 1 Yellow onion, large
Dairy
  • 1/4 cup Butter
  • 2 cups Cheddar cheese
  • 8 oz Cream cheese
  • 2 cups Heavy cream
Frozen
  • 10 Taco size
Other
  • 2 tsp Tony chachere's {or similar creole seasoning}
Cajun Crawfish Bread - Maybe use shrimp?

Cajun crawfish bread can be made by anyone and for any occasion

Ingredients

Seafood
  • 1 lb Crawfish tails, cooked
Produce
  • 3 cloves Garlic
  • 3/4 cup Green onion
  • 1 tbsp Parsley, fresh
  • 3/4 cup Sweet onion
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1 tsp Cajun seasoning
  • 3/4 cup Monterey jack cheese with peppers
  • 1/2 tsp Paprika, sweet
Bread & Baked Goods
  • 1 (12-ounce) loaf French bread
Dairy
  • 2 tbsp Butter
  • 1 (8-ounce) package Cream cheese
  • 1/2 cup Parmesan cheese, grated
Crawfish and Corn Bisque | Cajun Cooking TV

How to Make Corn and Crawfish Bisque. TRADITIONAL CRAWFISH BISQUE RECIPE on page 31 of Beryl’s #1 best-seller cookbook “Cajun Cooking Made Easy”

Crawfish Mac and Cheese

2 · 30 minutes · Creamy, cheesy and full of flavors of a crawfish boil, crawfish mac and cheese is our favorite go-to recipe for using up those leftover crawfish tails.

Ingredients

Seafood
  • 4 cups Crawfish stock
  • 1 lb Crawfish tails
Produce
  • 1 Pinch Parsley
Pasta & Grains
  • 2 cups Elbow noodles
Baking & Spices
  • 1/3 cup All purpose flour
  • 1 tsp Creole seasoning
Dairy
  • 1/3 cup Butter, unsalted
  • 2 1/2 cups Colby cheese
  • 2 cups Milk
How to Make Crawfish Monica | First...you have a beer

47 · 40 minutes · Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.

Ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry

Watch popular Crawfish recipes videos

How to make Crawfish Monica, the creamy, spicy crawfish sauce served over pasta. Bring New Orleans to your own home with this Jazz Fest inspired crawfish pasta recipe that is gluten free and made with less butter and no cream, so it's rich without being too heavy. Perfect for an easy weeknight dinner or a fancy meal to serve for Mardi Gras. You can always enjoy this crawfish recipe thanks to frozen crawfish.
Live Louisiana Crawfish is back at your H-E-B! Chef Vicky V shares her recipe for this buttery boil featuring live crawfish, shrimp, sausage and all the fixings.
My Raspberry Apricot Rugelach Bars are made like a classic rugelach recipe, but in an easier bar form.  They're buttery, flakey, and delicious! #easy #recipe #rugelach #jewish #authentic #slab #bars #jam #nuts #hanukkah #pastry #pie #piebars
Simple and easy baked chicken