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Croissant donut

Discover Pinterest’s 10 best ideas and inspiration for Croissant donut. Get inspired and try out new things.
You won't believe how simple it is to make homemade cronuts. Thanks to a store-bought shortcut you can have these flaky, tender, and sweet croissant-donut pastries in 30 minutes or less!

Thanks to a store-bought shortcut you can have these flaky, tender, and sweet croissant-donut (Cronut!) pastries in 30 minutes or less!


Soft and flaky croissant-style donuts topped with a sweet vanilla glaze. Super easy to make, and tastes just like the real thing.

Oh my gosh, too good to be true! Vanilla Buttermilk Glazed Croissant Donuts

2 · Golden brown flaky layers of crisp and light dough with flecks of vanilla beans throughout, drizzled in buttermilk glaze. Yum!


  • 1 Vanilla paste or 1 bean
  • 1 Vanilla paste or 2 beans
  • 1 Eggs, Large
Baking & Spices
  • 1 Active dry yeast
  • 1 All-purpose flour
  • 1 Powdered sugar
  • 1 Salt
  • 1 Sugar
Oils & Vinegars
  • 1 Oil
  • 1 Butter
  • 1 Buttermilk
  • 1 Milk
Ana Leon
Ana Leon saved to Bakery
Chocolate Covered Strawberry Croissant Donuts (Cronuts) Filled with Nutella

Flaky, buttery pastries tossed in sugar, filled with creamy Nutella, dipped in a fresh strawberry glaze, and topped with a homemade chocolate covered strawberry Happy Valentine’s Day friends! Whether you are celebrating with a significant other, a friend, or your dog, I have the ultimate recipe for you! Take your Valentine’s Day game to the …

Croissant Donuts | Bake to the roots

Croissant Donuts | Bake to the roots


  • 1 Egg, medium
  • 3 Egg yolk
Baking & Spices
  • 17 2/3 oz All-purpose flour
  • 2/3 cup Confectioners' sugar
  • 1 1/3 oz Cornstarch
  • 1 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 Sugar
  • 1 Vanilla bean pod
  • 1/4 tsp Vanilla extract
  • 1 1/2 oz Yeast, fresh
Oils & Vinegars
  • 1 Oil, fat
  • 9 3/4 oz Butter
  • 1 1/16 cup Heavy cream
  • 6 oz Milk
  • 1 cup Milk
Homemade Cronuts with Lemon Glaze — To Salt & See

Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as y


  • 1 Lemon, Zest of
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 Active yeast package
  • 1/2 cup All purpose flour
  • 250 g All-purpose flour
  • 250 g Bread flour
  • 1 tbsp Salt
  • 5/16 cup Sugar
  • 1 1/4 cups Sugar, powder
  • 1/2 tsp Vanilla
  • 1 cup Butter, unsalted
  • 1 1/8 cup Milk
  • 1/3 cup Water
Cronuts 10 Homemade Cronuts (Croissoughnuts?)

Yes, I made cronuts. I jumped on the bandwagon. Turns out, everyone’s right. I might pay $40 for one of these on the black market. Have you heard of this Frankendonut, made with puff pastry dough? Not since Krispy Kreme have I seen this level of fried dough fanaticism. In the month since their inception tons of copycats have popped up – since the name is copyrighted, others are calling theirs “Dossaints” or “CroNots” – and in New York, lineups are going around the block for the things, which…


  • 2 Eggs, large
  • 3 tbsp Maple syrup, pure
Baking & Spices
  • 1 tbsp Active dry yeast
  • 3 1/2 cups Flour
  • 1/2 cup Icing sugar
  • 1 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Butter
  • 13/16 cup Milk

Watch popular Croissant donut videos

Need a last minute gift?
Yummy, chocolate-dipped cronuts are simpler to make than you might think.
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