Croissant donut
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Thanks to a store-bought shortcut you can have these flaky, tender, and sweet croissant-donut (Cronut!) pastries in 30 minutes or less!
Soft and flaky croissant-style donuts topped with a sweet vanilla glaze. Super easy to make, and tastes just like the real thing.
Crystal Dale saved to recipes
2 · Golden brown flaky layers of crisp and light dough with flecks of vanilla beans throughout, drizzled in buttermilk glaze. Yum!
Ingredients
Produce
- • 1 Vanilla paste or 1 bean
- • 1 Vanilla paste or 2 beans
Refrigerated
- • 1 Eggs, Large
Baking & Spices
- • 1 Active dry yeast
- • 1 All-purpose flour
- • 1 Powdered sugar
- • 1 Salt
- • 1 Sugar
Oils & Vinegars
- • 1 Oil
Dairy
- • 1 Butter
- • 1 Buttermilk
- • 1 Milk
Flaky, buttery pastries tossed in sugar, filled with creamy Nutella, dipped in a fresh strawberry glaze, and topped with a homemade chocolate covered strawberry Happy Valentine’s Day friends! Whether you are celebrating with a significant other, a friend, or your dog, I have the ultimate recipe for you! Take your Valentine’s Day game to the …
Marissa Purcell saved to + BaCk to ScHoOl NigHt =
Croissant Donuts | Bake to the roots
Ingredients
Refrigerated
- • 1 Egg, medium
- • 3 Egg yolk
Baking & Spices
- • 17 2/3 oz All-purpose flour
- • 2/3 cup Confectioners' sugar
- • 1 1/3 oz Cornstarch
- • 1 1/2 tsp Salt
- • 1/2 cup Sugar
- • 1 Sugar
- • 1 Vanilla bean pod
- • 1/4 tsp Vanilla extract
- • 1 1/2 oz Yeast, fresh
Oils & Vinegars
- • 1 Oil, fat
Dairy
- • 9 3/4 oz Butter
- • 1 1/16 cup Heavy cream
- • 6 oz Milk
- • 1 cup Milk
An Unblurred Lady saved to Indulge.
Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as y
Ingredients
Produce
- • 1 Lemon, Zest of
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 Active yeast package
- • 1/2 cup All purpose flour
- • 250 g All-purpose flour
- • 250 g Bread flour
- • 1 tbsp Salt
- • 5/16 cup Sugar
- • 1 1/4 cups Sugar, powder
- • 1/2 tsp Vanilla
Dairy
- • 1 cup Butter, unsalted
- • 1 1/8 cup Milk
Liquids
- • 1/3 cup Water
The Crafted Life saved to Sweets & Desserts
Yes, I made cronuts. I jumped on the bandwagon. Turns out, everyone’s right. I might pay $40 for one of these on the black market. Have you heard of this Frankendonut, made with puff pastry dough? Not since Krispy Kreme have I seen this level of fried dough fanaticism. In the month since their inception tons of copycats have popped up – since the name is copyrighted, others are calling theirs “Dossaints” or “CroNots” – and in New York, lineups are going around the block for the things, which…
Ingredients
Refrigerated
- • 2 Eggs, large
Condiments
- • 3 tbsp Maple syrup, pure
Baking & Spices
- • 1 tbsp Active dry yeast
- • 3 1/2 cups Flour
- • 1/2 cup Icing sugar
- • 1 tsp Salt
- • 1/3 cup Sugar
- • 1 tsp Vanilla
Dairy
- • 1 cup Butter
- • 13/16 cup Milk
Simply Gourmet saved to Something Sweet
Watch popular Croissant donut videos
