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Croissant

Discover Pinterest’s 10 best ideas and inspiration for Croissant. Get inspired and try out new things.
Classic French Croissants 101 Guide - Pardon Your French

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Homemade French Croissants (step by step recipe) - The Flavor Bender

How to make homemade French croissants, with detailed, step by step instructions. Buttery, crisp, flaky croissants, and how to perfect them!

Raise your breakfast game with our easy and inventive croissant fillings – pack your pastries with ricotta and blueberry, ham and cheese or Nutella and ice cream

Raise your breakfast game with our easy and inventive croissant fillings – pack your pastries with ricotta and blueberry, ham and cheese or Nutella and ice cream

1 ingredient

Bread & Baked Goods
  • 1 Shop-bought croissants
French croissant recipe and chocolate croissants recipe

21 · I'll teach you everything you need to know about making authentic French croissants and chocolate croissants with over 40 step-by-step photos!

10 ingredients

Refrigerated
  • 1 Egg, whole
  • 2 Egg yolks
Condiments
  • 2 tsp Honey
Baking & Spices
  • 1 Chocolate batons or dark chocolate bars cut into sticks
  • 2 tsp Salt
  • 1 pinch Salt
Dairy
  • 4 tbsp Butter, Unsalted
  • 1 tbsp Heavy cream
Liquids
  • 11/16 cup Water
Other
  • 2 sticks Plus 6 tbsp. butter (11.10 oz. or 310 grams)
Classic French Croissants 101 Guide - Pardon Your French

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.

The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.

Homemade French butter croissants? It's possible! While time-intensive, our recipe is foolproof and absolutely irresistible.

38 · 55 minutes · Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch of classic croissants. This time-intensive task, which involves a lot of butter, requires consistency and precision at every stage. Thankfully, our recipe is foolproof, irresistible and includes step-by-step instructions. The end product looks (and tastes!) so much like a bakery-bought treat, no one will believe you made it yourself, from scratch.

10 ingredients

Refrigerated
  • 2 Egg yolk
Baking & Spices
  • 2 2/3 cups All-purpose flour, unbleached
  • 2 tsp Instant yeast
  • 1 tsp Salt
  • 1/4 cup Sugar
Dairy
  • 1 2 lb (225 g) unsalted butter, chilled and cut into 12 cubes, unsalted
  • 2 tbsp 35% cream or milk
  • 3 tbsp Butter, unsalted
  • 1/3 cup Milk
Liquids
  • 1/2 cup Water

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