Crushed potatoes

These crushed new potatoes with garlic and herbs make a wonderful side dish! They're easy to make, vegan, gluten free and can be ready in 30 minutes.

With just 5 ingredients and a simple method, you can make these super crispy smashed potatoes as an impressive side dish or appetizer.

New Potatoes, Crushed and Roasted are first boiled and then crushed before roasting in the oven. They are like mashed potatoes with crispy edges. Easy to make and everyone can top the way they like. A great versatile side to almost any dish.

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.

This delicious Mary Berry Crushed New Potatoes recipe is prepared using baby potatoes, olive oil, crushed garlic, fresh parsley or basil, and ground black pepper. This flavorful Crushed New Potatoes recipe is a perfect side dish that takes about 35 minutes to prepare and can serve up to four people.

These garlic, parmesan crushed potatoes are crunchy, crispy and smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.

Chat Potatoes - For ultra crispy oven roasted potatoes, baby chat potatoes are boiled then smashed and brushed with melted butter and baked until crisp.

Fluffy on the inside and crispy on the outside, smashed potatoes smothered in garlic butter and melted parmesan cheese!

These smashed potatoes are the perfect preppable dinner party dish. Easy to make with just a few ingredients, they turn out crispy, cheesy, and so tasty!

Enjoy this easy, tasty, and delicious Crushed Potatoes as a wonderful side dish for your mains. Crispy on the outside with tender centers. Top it herbs, feta cheese and enjoy.